44 Degrees North

The worst pasta in any American restaurant I’ve ever been to!! It looks like leftover food! Way over-cooked, no taste at all. It was supposed to be topped with a garlic and wine sauce, and I could not sense any garlic wine flavor at all, just like plain pasta but way overcooked!

My husband and I stopped here for dinner during our stay (we are from CT). The food was excellent! I ordered the fried haddock and scallops and it was fabulous! The food was served hot (to the point I had to wait a minute or so for it to cool down). The fish was cooked to perfection and the scallops were melt in your mouth good!!! The service was good too, the waitress did a great job managing all the tables (we came during the dinner rush). I see the other reviews saying the service was bad or there were long wait times, we did not experience this whatsoever! I highly recommend this place, the food was terrific!!!

Never had fish tacos before but these were delicious. The last time I was there I think I had a burger but really didn't remember so it wasn't as memorable. But with the new chef, these were unexpected. Service was a bit slow. Update: well the new Chef has moved on since I was there over the summer. It's a shame.

I ordered the Beer Battered Haddock Burger and it was not worth the $15 I paid. The fish piece was only as big as the bun it sat on, there was no crunch when biting into it and there were three white pieces of something I assumed to be lettuce. And even they weren't fresh. I have eaten take out from here before and have always been pleased. This was a terrible sandwich considering what I paid for it. Do not waste your money.

Always great. Staff is amazing. Friday is Prime Rib night. If restaurant is full we eat in the bar. Love the boneless wings, fried cheese curds, calamari (on specials), and fish and chips. When they have the Jonesport desserts we eat them. Great job 44N!!!!!