36 Restaurant

My husband and I recently went here for our 20th. Josh was our waiter and was phenomenal! He was timely, kind and knew the menu like back of his hand. My husband ordered the salmon and it was 100% perfect! I got the 10 oz NY Strip-medium rare. It was literally the best steak I have ever eaten. To be honest it ruined me for all other steaks. Ha! We are from out of town but this will be our go to Anniversary restaurant from now on. Thank you for the great service. You guys really know what you’re doing and it was a blessing to me and my husband. We have been through a hard 3 years of medical hardship and to be able to spend this precious time together……well it was a gift. Thank you.

Excellent fine dining experience. Beautiful restaurant, professional yet friendly staff, and delicious food. The steak is superb. I have enjoyed every meal we've had there, including the pasta and vegetarian dishes because they are amazing. All the salads are phenomenal as well. If you want a fancy night out, definitely give it a try. It is a good idea to make reservations.

We had a group od 20, the server Stacis was amazing! I would recommend him as mt server any day. He was honest, patient, quick, and nice! The food and drinks were delicious. I had the Salmon and Sides and it was delicious. A Tequila Truffle which actually tastes like an iced coffee, but with liquor. It was really good. I would recommend this restaurant for date night, Birthday Party, or if you want to just dress up and treat yourself!

Just finished our first visit/meal at 36. Christopher at the bar was very welcoming while we waited for our table. Alex was an amazing server! She was so friendly and knows the menu really well. She made us feel like we were old friends. Absolutely loved it here and will be back.

Well I hate to do it but….It’s the truth. After living in California almost 50 years we escaped to SEMO. The only thing we miss besides friends and family is the food. So many great places to dine back in Cali and our options now…. limited. I heard great things about 36 so I took my staff there for our annual Christmas dinner. The bread was the foreshadowing of the tone of upcoming fare. Salty. Why does the bread taste like salt? The waitress said “yeah it is salty”. Ok cool, maybe a special artisan bread,whatever. Then the main course. Salt with a seasoning of potatoes. Not just mine, the whole party. Salt city. A freakish amount of salt. Additionally, my $100 steak was probably pretty good under the gravy stuff they put on it. Is that a midwestern thing? We ate but nobody finished all of