315 Restaurant & Wine Bar

Amazing meal. Trout Rilette, Chanterelle & Leek Crêpes, Duck Leg Confit, Fisherman's Stew, Cavatelli and Fruit Crisp were all delicious. Had a bottle of Pinot Blanc from Alsace and a 1/2 btl of Gigondas from the Rhone. I really love it when restaurants have a decent selection of 1/2 btls. As we were 3 and it was a week night, two bottles would have been too much. Service was spot on and it is a beautiful restaurant. Will be back!

My wife and I visited for our anniversary! The mushroom soup was a revelation, earthy and light at the same time. The cavatelli with creamy pesto delighted us. The beef bourgignon made me nostalgic for a grandmother I didn’t have serving me food I never ate growing up, it was THAT good. A summer berry crisp with ice cream was the perfect finish. We had a wonderful meal with great service, and any special occasion would be made better by eating here. Thank you!!

Bistro 315 is, quite possibly, the best restaurant in Santa Fe. Everything about this place feels special. The atmosphere is intimate, elegant, and effortlessly cool—like a little slice of Europe tucked right into downtown Santa Fe. It’s the kind of place where time slows down and dinner becomes an experience rather than just a meal. The food is outstanding. Every dish is prepared with precision, balance, and confidence. Classic French bistro favorites are elevated without losing their soul. Whether it’s steak frites, fresh seafood, or seasonal creations, everything feels intentional and memorable. The wine list is exceptional—thoughtfully curated with beautiful French selections and plenty of interesting choices beyond. It’s clear that wine is taken seriously here, and it shows. And t

My wife selected 315 for our anniversary dinner on a Friday night. We had been there a while back and I recall being impressed. My memory was accurate. We arrived a little early but were quickly greeted and seated. The service was impeccable from beginning to end. Our appetizer and drink order was taken immediately, bread and water was on the table in the blink of an eye. Exquisite appetizers were quickly followed by the main course of duck and lamb, both served medium rare and to perfection. Desert was spectacular as was the wine and drink menu. As great as the food was, the service made this a special event for us. Truly a Santa Fe gem!

Visited to celebrate an anniversary. Staff greeted and seated us immediately upon arrival. The drink menu is extensive. The food menu includes a good variety of appetizers, salads, and entrees. We started with a cheese plate, which included a nice variety of cheeses -- everyone found a cheese they raced over (all different). For entrees, we ordered trout, pumpkin ravioli, and homemade cavatelli. All of the dishes were flavorful and presented beautifully. For dessert, we ordered creme brule, mango sorbet, and raspberry sorbet. Again, everything was delicious and beautiful. Our server was highly attentive the entire night and was knowledgeable about the menu. Overall, we enjoyed our visit and look forward to returning so we can try additional menu items. Everything was prepared perfectly and