26 Viet Cafe (White Rock)

The food ⭐⭐⭐ The broth was decent but thin, missing the velvety depth of a fine stock. The broccoli was almost al dente, a touch under‑cooked and lacking crisp snap. The deep‑fried tofu was soft, its golden crust giving way to a silky, juicy interior. Even the carrot slices were precisely cut. The generous portion made the price feel more than reasonable. The service ⭐⭐⭐ The atmosphere felt laid‑back, with the staff trying to make guests feel at ease. Unfortunately, the server’s volume rose a notch too high when chatting with the kitchen about the previous table’s generous tip—an unintentional slip that came across as a bit unprofessional. The Atmosphere 0 (Zero) Star Rating The restaurant feels more like a work‑in‑progress than a polished dining spot. There’s no background music, and th

Went to try out @26 Pho in White Rock, while I was sad to see the Jamaican spot go that formally resided in this building but we can’t dwell on the past! So came to finally give it a try here! The server was very sweet as I came in, let me sit where ever I was comfortable (the front table near the window had great light) I ordered the I ed Vietnamese drip coffee, The Fried Spring rolls and the House Special Beef Noodle Soup! The spring rolls were amazing! Great flavor, crispy and crunchy, the coffee was a good mix of bitter and sweet with the condensed milk. As for the pho it was very well balanced, I think this is a great broth for those that like to keep it light or prefer to dress up their pho. And wow the beef shank in the bowl is a nice touch to me Personally! I will definitely be

The best Vietnamese food I have ever had. Chicken Bahi mi , house special pho, iced salt cream coffee and wings are just impeccable. Where else can you order a house special with stacks of beef slices and a short rib with $21 bucks only in BC? The wings are another great deal with $1 each, but they’re not only simply deep-fried but butter-coated, succulent inside but crispy outside with fried onions(?) on top The Cantonese-speaking waitress is also very nice, sweet and warm, perfecting the whole dining experience.

My favorite Vietnamese restaurant, especially their spring rolls, which are absolutely amazing. I met Vivian on her first day at work today, and her service was surprisingly good. I highly recommend trying their steaming hot pho in this cold winter.

Amazing pho! The broth for beef and chicken is the best in the area. The spring rolls are also packed with filling, one of the main star of the show. I quite enjoy their soft shell crab however like the other reviewers it could use some garlic or spice seasoning because the dipping sauce was a bit too sweet. Other than that the service was quite fast and the staff was friendly. I highly recommend for refueling after a day of shopping in the area.