2 Forks Up

Let me start by thanking our server, Alex. She was absolutely amazing and welcoming. We told her where we came from and she seemed genuinely excited to make our visit special. So the wife and I had a game plan coming here. For the starters, we went with the Bacon wrapped lobster and onion rings with maple syrup and the Coconut shrimp with the sweet chili sauce. Both were very good. The syrup was an interesting choice, but it did pair nicely. The onion rings were good and they had a nice crunch. Same goes for the shrimp. The wife liked those more then me, but thats because Coconut is not my favorite. But all in all, they had a nice taste to them. For my main entrée, I went with the one lobster, 3 crab legs and Riley steak (med rare). It came with perfectly seasoned mashed, a few stalks of a

I have been to 2 Forks Up several times, first at the old location and then here on Campbell Rd. When we want seafood this is our go to spot. I usually get the King Crab and Lobster with two fingers of bourbon neat, my wife goes for the broiled cod/haddock and my father in-law ALWAYS gets the KING CRAB plate. The calamari and other appetizers were very good and the Cosmos were excellent! The servers and staff were very friendly and knowledgable about the menu items. I highly recomend this place. The location is rustic and full of that "local charm" well worth the drive from Alden.

We drove 2 hours to eat here on my birthday. I ordered the lobster, 3 king crab legs, and 12 oz ribeye. The building is a house with some neat decor. But overall, not what u would expect for an upper end restaurant. With that said, the food itself was mediocre. My 12 oz ribeye was the same size as my partners 8 oz strip steak. It was very thin and nowhere near the weight as expected. I ordered it medium rare and got medium well. Our male server was lackluster at best. Never asked how the food was. He came to the table 3 times in one hour. What made up for the lack of quality in the food was the robust flavors. The seasoning was awesome, so I ate the steak anyways. I overheard a female server tell an older couple that the vegetables were asparagus. She was really cool and helpful to them. O

We really enjoyed our visit here and would definitely recommend it to others! The seafood was fresh and delicious—clearly the highlight of the meal. The service was generally fine, though our server could have checked in a little more often. The building itself is a bit on the older side, but still comfortable and added a certain charm to the experience. Overall, the quality of the food made it well worth the visit, and we’ll be coming back!

Food was great. My server was so friendly but very busy. Took an hour before we got food. And there were hardly refills for drinks. My lobster came without butter and by the time they brought it, everything was cold. The veggies that came with dinner came so long after that we almost didn't eat them. All the staff were sweet and friendly, though. Hope the service time was just a fluke.