113 Main

We made a reservation at 113 Main and had such a great experience. From the moment we walked in, the hosts were incredibly welcoming and set the tone for the night. Patrick was our server and he was fantastic — attentive, knowledgeable, and made great suggestions. The bartender Lance even came over to introduce himself, which was a really nice personal touch. The atmosphere is rustic with great energy and music that makes the whole place feel lively without being overwhelming. The cocktails were perfectly made. My boyfriend ordered the lamb and the meat literally fell off the bone — it was cooked amazingly. I had the tuscan chicken and Patrick even let me substitute the side for another option, which I really appreciated. Everything tasted well above average and you can tell care goes in

Lunch date with my wife. 113 Main was a great choice recommend by locals. Atmosphere is great along with the food. My wife had the chicken jasmine bowel and I had Italian grinder. Both are excellent choices. We also split a pumpkin martini that was delicious. We highly recommend this place and will be back.

This was our second visit to 113 Main. I can't say enough good things about our experience tonight. The food was incredible with a depth a flavor that's missing from most restaurants these days. Layers upon layers of delicious flavor in each dish. From the appetizers (we had the focaccia bread and mushrooms) and were blown away by both. The bread was so light and delicious. Pro tip - use the sauce from the mushrooms to dip the bread, you will NOT be disappointed! I had the salsa Verde ribeye and it was cooked EXACTLY how I requested and was served with incredible potatoes and broccolini. We also had the brisket burger and again we're astonished at the complexity of the flavors from the sauce to the chutney and bacon it was absolutely phenomenal.

Huge fan of this place. We had a 2 year old and were treated with exceptional grace and patience and made to feel welcome the whole time. Bar has a lot of selection and were quick to bring out the drinks and they were adequate. I would just encourage the bar service to reinvent on the cocktail menu to hit (or riff off of) more of the modern classics like the paper plane, last word, jungle bird, mai tai, etc. or other more deliciously complex options and make the cocktail menu more prominant in the menu. I would also think about chilling the red wine more. Food was fantastic and portions were generous. I especially loved the chimichurri steak and beet salad, they paired well.

Our server, Jake was excellent. We came here for dinner ordering the Steak Satay, duck ragu, and the sea bass. The food was good, you could tell they put their heart and soul into it. The dressing for the steak and the home made pasta were the favorites. The atmosphere was nice; it had a good vibe going on for a happy hour or date night, it was just a little cold 🥶 overall , excellent spot