老广的味道 Sunrise Noodle House

Food Type: Cantonese / Taishanese Home Style Cooking Flavor and Taste: Could be better Portions: Small Price: On the High side per portion Service: Decent Atmosphere: Simple I was a bit disappointed at the food, flavor, portion size and the price. Let's start off with the portion size. it is small. Compare to other places. it's much smaller. Which brings the price to be a bit high for the portion size. Now the Flavor. It's a bit blend. All the dish we order could use more flavor. Sizzling Sand Ginger Chicken （啫啫沙薑雞煲）. 2 issues with this dish. it's not sizzling. it's not cook in the small clay pot, but rather, it's cooked in a pan and switch to the clay pot to serve. No Sand ginger flavor. not a bit. The preserved meat and sausage cauliflower （腊味炒菜花）, it is steamed too long. the veges

They’re new, 6 months old . It is a Cantonese restaurant that serves some faves. I got the rice roll with beef stew. That was really good! The salted chicken rice was ok, nothing g to rave about. Hope they serve with more chicken. Not to miss is the chili sauce. It is the garlicky spicy variety.

Authentic Cantonese cuisine in Rosemead. Right next to 10 freeway with a large parking lot Signature freshly made rice noodle rolls We ordered the rare to find salty eggs 🥚 flavor and it was great! Must get clay pot 🍲 rice soup noodle, comes with 3 toppings of your choice for only $16 Ginseng with silky chicken soup cooked for hours Cantonese style pan fried pork ribs are flavorful Basil 🌿 beef clay pot comes sizzling Hong Kong style lemon 🍋 tea and coffee

Plenty of parking around and bathroom is clean. The servers are responsive and polite. We got beef rice roll and beef offal, they taste “standard”. It’s not busy at all on a Saturday evening.

Unfortunately, the food quality was very disappointing. We ordered three dishes: • 肠粉 (Cheung Fun) – 2/5 This was very different from how it’s supposed to be made. It didn’t taste terrible, but it was far from authentic. • 牛腩汤河 (Beef Brisket Rice Noodle Soup) – 2/5 The rice noodles were acceptable, but the beef brisket and vegetables were completely wrong in taste and texture. • 腐乳生菜 (Lettuce with Fermented Bean Curd) – 0/5 This dish was a total disaster. Traditionally, this should be made with 通菜 (water spinach), but they used 生菜 (lettuce) instead — and not even fresh green lettuce, but yellowed lettuce. When I pointed this out, they argued that the yellow lettuce was “more expensive,” which is simply not true. This felt dishonest and showed a lack of respect for customers who know Canton