川遇 Golden House

Visiting from the Bay Area and the prices here blew me away! This Temple City gem feels like a local canteen with incredible deals—most New Year specials are under $12. The $19.99 Grilled Fish and $24.99 Fresh Bullfrog (3lbs!) are steals. The Perilla bullfrog was incredibly tender, and the Twice-Cooked Pork was sliced perfectly thin with expert knife work. Don't miss the Kung Pao Chicken—it’s the perfect sweet and savory balance. The private rooms are great for groups, and they even offer a 10-person set menu ($268) with free KTV. High quality, huge portions, and unbeatable prices. I’ll definitely be back!

Came in planning to just get the Chongqing grilled fish, but we ended up ordering way more after spotting their New Year specials. We got the signature grilled fish ($19.99) plus a few other dishes and the total was a little over $70 for everything. Portions were solid — we actually had leftovers. The fish was tender with a nice mild spice and that classic numbing kick. The crispy pork stomach and eggplant were both really good, and the Kyoto pork patty disappeared fast. They also have private rooms with karaoke, which would be fun for a group. Overall, a solid spot if you’re craving Sichuan food and going with a few friends.

Great Sichuan food with authentic flavors! We ordered Chongqing grilled fish, dry pot frog, pickled pepper intestines, spicy crispy tripe, fish-fragrant pork, mala beef, shredded cabbage, beef wrap, and Sichuan braised beef noodle soup. Every dish was flavorful and well-seasoned, with real mala heat and good wok aroma. Portions were generous and everything tasted fresh. Highly recommended if you enjoy bold, spicy Sichuan cuisine!

Absolutely amazing experience! The dishes come in huge portions at a very reasonable price, which makes it such a great value. Every dish was bursting with authentic Sichuan flavor — rich, spicy, and perfectly seasoned. You can really taste the wok heat and the layers of chili and aromatics. It’s one of the most authentic Sichuan restaurants I’ve tried outside of China. Highly recommended for anyone who loves bold, flavorful, and satisfying food!

Golden House's set meals are really good value, and the portions are so generous that you'll feel very satisfied. My favorite is their Mao Xue Wang (Sichuan-style spicy blood curd soup). They're incredibly generous with the ingredients; a large portion is served with great care, and the flavor is wonderfully fragrant and perfectly balanced. Overall, it was a great experience. If you're craving Sichuan cuisine and want a truly satisfying meal, this is a place you can confidently choose!