川湘宴 Chili Star

We were literally their 1st customers. The service was fantastic and the food was beautifully prepared. The spicy dishes were incredible. The sweet beef with noodles caught me by surprise. Incredible. Brought some home for my wife and she LOVED it. If you like Authentic Sichuan dishes, I highly recommend Chili Star.

I absolutely love the new Sichuan restaurant! The food is incredible—it's the best grilled fish I've ever had, and the beef is another favorite. The service is exceptionally thoughtful, as the staff helped us navigate the menu and offered excellent recommendations. I'll definitely be returning to try more dishes!

We had lunch right at opening and it was amazing. Our dishes were full of flavor and plentiful, our waitress suggested a sizzling meat that was perfectly spiced. Even the starters are sharable portions. Our service was also great, everyone on the floor was attentive and helpful. The decor its a plus. We really enjoyed every bit of it.

Authentic Chinese food. Spicy and packed with flavor! We tried the House Special Grilled Fish - spicy flavorful, stir fried crispy tripe - spicy chewy, house special pork with salted vegetables - sweet, non spicy, and Northern Sichuan bean jelly - refreshing, mild spicy. All were delicious. Will be back to try some other dishes.

I couldn't resist checking out some more delicious food again! Since the trial tasting at the opening left a good impression, I dragged my friends along to try other dishes. The main goal is to eat something different every time to provide more recommendations for everyone. If you're coming with a group, remember to make a reservation in advance to have the option of a private room! We arrived a bit earlier than peak dining time to avoid waiting. We eagerly started eating right away, and this time, it cost about $35 per person. It's really fun to eat with a group! Let's go! Chili Star's House Special Grilled Fish (Spicy Flavor) 🌟🌟🌟🌟✨ The portion is huge, enough for three people with rice. It's really cost-effective. The surface of the grilled fish is pan-seared, and every side dish is soa