台北棧 Taipei Station

First time here. I love the food and price is very reasonable. 三杯皮蛋 3-cup reserved eggs is unique. 客家小炒Stir fried pork and squid w/celery. &bran curd tastes great if they can make it more dry fried that will be excellent!! 九層塔蛋 Basil baked egg is great portion and yummy. Braised pacific saury in sweet soy sauce (蜜汁秋刀魚）tastes super and feel breezy in warm hot day. Definitely come back to try other dishes Monday and Friday night 6:30-8:30have live band 😊

When Verde Tea Cafe closed, it was sad to see that a local boba spot went away. It sat empty for a while until renovations finally shown up with a new owner and everything! I really like their popcorn chicken thats paired up with other fried items such as lobster balls and garlic peas and more!!! I also like the squash with the tofu they had too. Their milk tea is also free if you do a yelp/google review too but is normally $5. Its a great way to quickly spend time eating in here and charging up your electric car thru the supercharger outside. Service is easy and very quick.

We arrived on a Saturday around lunchtime and waited for over 30 minutes. The dining area is fairly spacious, but since the restaurant serves dishes like lamb hot pot and ginger duck, many customers tend to stay longer, which results in a slower table turnover and longer wait times. As for the food, the braised pork rice was well-seasoned and enjoyable, though the texture was slightly different from traditional hand-cut braised pork rice. The lamb stir-fried noodles with satay sauce were very good—the lamb was tender, and you could tell it was cooked over high heat, giving it great wok flavor. The Kung Pao chicken was decent, but the portion of peanuts was quite small and the dish wasn’t very spicy, making it fairly average overall. Overall, I would consider coming back, but I would likely

We visited Taipei Station for dinner and had a solid dine‑in experience. It’s been a long time since we’ve had Taiwanese dishes that tasted this authentic. We ordered five dishes, and every one of them had strong, classic Taiwanese flavors. The staff was friendly and the service was smooth. We’ll definitely return if we’re in Fremont, CA again.

红糟肉 的breading not as good as the one i had in Taiwan, but still very tender and flavorful. My party really loved the 小卷（little squid）. The portion is perfect for bigger parties 4-8. Perfect Taiwanese meal for a family dinner. My favorite was the 卤肉饭braised pork rice. They had an enormous amount of pork in our bowl. The pork wasn’t gamey, but clean and tasteful. ❌the main criticism I have for the food I had was the 客家小炒. They made the sauce sticky(added starch) and too sweet which was unnecessary. Lastly, all the ingredients were chopped too roughly, 都太粗了. If tbe chefs spent a little more effort in cutting them and blanch/cook them quickly, the flavor and texture would’ve been perfect.