凱悦 Grand Harbor

Went to Grand Harbor recently with friends and had a really good experience overall. We booked a private room and the setup was great — the sound system worked well and it was actually fun to sing while eating, which made the dinner feel relaxed and personal. Food-wise, the steamed spotted grouper was tender and naturally sweet, the garlic king crab and typhoon-shelter lobster had strong flavor without feeling greasy, and both the roast duck and pigeon had crisp skin with juicy meat. The scallop egg tofu was silky and savory, and the garlic snow pea shoots were fresh and not oily, which kept the whole meal balanced. Portions were generous, dishes came out steadily without long gaps, and everything tasted clean and well-timed. Service was warm and attentive — staff checked in just enough

I dont know why there are so many not so good review on this place, but both times I have been here it has been pretty good, at least the food. The latest time I came was for a birthday, and we celebrated in a room that they had Karaoke. The room fit 3 big tables, and it was pretty spacious. The staff were quite nice, and I believe the food was really good as well. What stood out to me was the Lobster, Truffle Chicken, and the Filet Mignon. I’m sorry that I dont have the official names, as the dishes were preset and brought to our table. You just gotta look at the picture, and if you think it looks good, then go for it. This is a great place for anyone to celebrate any occasion, and the private room made it that much more exclusive. If you are planning an event, and want GOOD food, then

(Edit: Menu no longer valid) Under new management, owner, or grand re-opening again. Grand Harbor is trying to rebuild its popularity and image again after several years of declining sales. The all-day dinner menu has dropped significantly in price to $9.99 each now from this special menu listed only. This place is now the lowest price in the whole state of California for a dim-sum Cantonese/Hong Kong style restaurant. Expect decent (but not too big) portion sizes, authentic meal quality, comfortable sitting, bright interior lighting, and vibrant talk diners daily. As time goes on, this restaurant will gradually become dirty inside with worn-out furniture and fixtures when the more increasing number of penny-pinching customers continue to come in, while the good mouth words will continue

The dim sum is satisfactory, but unimpressive in terms of value for money. We felt like we spent a lot and ate very little. The dishes are categorised into small, medium and large, costing $5.38, $6.68 and $7.38, respectively. There are also special/premium ones that cost even more. They do offer a discount during the weekday in which you can get 20% off your bill if you pay before noon and 10% after noon. I don’t think it’s worth it to come on the weekend because it already stung with the discount.

Made a reservation for private banquet room for 7 people and ordered their set menu that is roughly $90/person for a menu for 10 people. Overall standard dishes that were great with friendly service. Lobster, Peking duck, filet mignon, all great staple dishes.