Đông Hải Restaurant

The best cantonese style fried pork chops ever. They beat San Francisco cantonese fried pork chops. They definitely got a good fryer. The same can be said about the fried tofu. The fried exterior layer is so crispy and the tofu magically melts in your mouth. They mastered fried tofu and fried pork chops really well. Fried calamari is also pretty good. It has a good chew to it. My partner really loves this style. Their fried rice is very classic. Can’t go wrong with it at all. The fish maw soup is so delicious. Also, a classic. I highly recommend eating the crispy dishes on site when it’s freshly made because it will lose its signature crispiness as a to go dish.

We ordered the water spinach stir-fry, fried pork chop, and flat rice noodles with beef—and everything was delicious! The pork chop was especially crispy and flavorful, and the beef in the noodles was really tender. The food was so good we even ordered more to go! Highly recommend if you’re craving tasty, well-cooked dishes.

Most of their dim sums were very delicious. They were fast and attentive. Will defo coming back when I’m back in my home city and not traveling.

Staff was nice. Guy served us was welcoming. Food was excellent. Thank you again. Atmosphere was quite not a lot of people. We sat down party of 4.

Clean and great customer service. Found this on a whim when I moved to Garland and honestly we couldn't stop coming back. Service is excellent and so attentive. Recommend the rice cake omelette with egg, Soft shell crabs, Prawn in shell with chefs black pepper sauce,Dry fry Flat noodle with beef, Young Chow Fried rice. The chilli oil they have on the table is *chefs kiss* but watch out if you don't do spice. A little goes a long way. Make sure you pop in to try their food.