Élephante Scottsdale

Got the whipped eggplant and it was so good. Also the Caesar’s salad was so good. Got the meatballs they were good. the margarita pizza was okay and the vodka pasta was not my favorite. Had like a smoke flavor and kick to it. Wish they had the cacio e Pepe pizza like the Santa Monica location. We got complementary dessert for being my dad’s birthday. We picked a chocolate cake but it was so rich. We couldn’t finish it.

Omg this place is AMAZING. Hands down our favorite meal in Scottsdale. Definitely make sure to make a reservation in advance. I saw this place on an article titled “prettiest restaurants in Scottsdale” as well as “best restaurants in Scottsdale” both proved to be true. It seriously is beautiful both inside and outside. They have a huge drink menu filled with so many fun drinks everyone is sure to find something they like. They also have great appetizers. We got the octopus which was so good omg as well as the meatballs. For our meals we got some fish, some pasta, a salad, steak, we basically tried all categories. Everything was seriously so good. Our waiter was very bubbly, energetic, and attentive. She made sure we had a great meal. For parking you can either valet or park in the crazy an

Came to this restaurant for our wedding anniversary and wow we're so glad we did. The food was absolutely delicious. We started with a deconstructed Cesare salad and it was so delicious, and garlic shrimp which were also good but the salad was the star starter. We each got a pasta cacio e Pepe and the vodka sauce and they were both so delicious. We finished off with pistachio sundae and it was everything, it looked kind of deconstructed or almost messy if you will but I promise you it was so good, there were no crumbs.

I stopped by Elephante solo and ended up having one of the most enjoyable dining experiences I’ve had in a long time. From the moment I sat down, Morgan, the bartender, made me feel incredibly welcome and comfortable. She was so sweet right off the bat, always checking in, walking me through her favorite dishes on the menu, and helping me dial in exactly the kind of drinks I’d love. For food, I ordered the hamachi and the broccolini with homemade cashew pesto and crispy shallots, and wow. Do not knock it until you try it. The broccolini was unbelievably flavorful and easily one of the top veggie dishes I’ve had. Morgan also brought me small tastes of the whipped eggplant and the whipped stracchino cheese. I loved both: the eggplant was savory and rich, while the stracchino with fig vincot

100% hype and 10% substance. Went to dinner here for our anniversary and were disappointed. The place is comfortable and modern with a tropical vibe. They require a credit card for a reservation, so we just drove there on a weekday and took our chances and were seated right a way around 5:30PM. The service was good, but the food left a lot to be desired. We ordered the arancini and the whipped eggplant, and the branzino with green sauce and ragu bianco. For desert we had the pavlova and the tiramisu. The arancini was flavorless, but the whipped eggplant with the pic is bread was heavenly and the star of the show. The branzino was flavorless with a sour green sauce. The ragu was meh and nothing memorable. The pavlova was ok the exception being the passion fruit sauce so sour that it gave us