ZuZZu

An excellent Italian restaurant. The owner is Italian and you can immediately feel the passion – he works both in the kitchen and in the dining room, bringing a level of genuine Italian hospitality that is hard to find. The pizza is made in a wood-fired oven and tastes exactly like in Italy. The cacio e pepe pasta is absolutely delicious, perfectly prepared. The appetizers are also fantastic, with many great options to choose from. The fried calamari are outstanding. If you’re looking for a truly authentic Italian restaurant, this place is definitely worth visiting.

Very authentic little restaurant in Roswell. You definately need to get a reservation for a table. It was crowded the night we went. That being said, the staff was attentive to take our orders.. just have some patience with getting your food. Everything apeared freshly made. It was all tasty. We'll be back.

Food was excellent. My husband said it was the best pasta dish he's ever had! I had 4 cheese gnocchi and it was amazing! We will definitely be back! I recommend a reservation on a Friday night as the restaurant is small and quaint.

First time here! Love the atmosphere, very busy but felt like we were sitting in a family kitchen. The hostess, servers and waitstaff were amazing. For a table of 4 adults, tried the calamari which was fantastic, pear salad was OK. For main dishes we tried the chicken parmesan, chicken, artichoke & mushroom, and the cavatappi bolognese, which were all excellent. Plus 2 bottles of Italian Cab. We also tried the cannolis, tiramisu and the chocolate cake. Also, very good. We will be back!

Super quaint but highly authentic Italian food. You can read and taste the variations on the menu. Lots of thought, great execution, superior taste all brought to your table by friendly staff. Happened in by attending a local basketball event. Italian is my fav and I will be back. I had the special bucatini. Great portion, homemade pasta. Wish for a little more of pork. Wife had bolognese which rocked, daughter had lasagna which was another winner. Grandkids spaghetti and meatballs which the cleaned the plate. Desert was homemade tarimasu and limoncello cake. No leftovers there! Highly recommend.