Zhu Niangniang Hot Pot

Very authentic Sichuan flavor—spicy and delicious, just like what I’ve had in Sichuan. The egg fried rice is a must-order. The soup base is made with good, solid ingredients. Only downside is that the meat portions are a bit small

Tried this hot pot spot for the first time , it had authentic Chongqing style flavor, but honestly it was a bit pricey for the portions you get, and spicier than I can comfortably handle. If you’re curious though, you can always try it for yourself. While the service was good, I think they do need to up their game if they want to stay competitive in the area.

Came in with a party of 4 and were seated immediately. Restaurant is on the smaller side compared to other hotpot places. You order your dishes via a QR code/website. Service was quick and everyone was so friendly; you do mostly have to flag down the staff if you need anything. Sauce bar is super small, but has all of the essentials. Food was fresh and tasty! If you want your broth spicier, you can ask for them to add more peppers to the pot. They have fans that blow into the seating area to help with ventilation, so it can get a little chilly! I would recommend bringing a sweater if you get cold easily. Also, note that they only validate 1 parking ticket per table. If you’re looking for an authentic Chongqing hotpot experience, check this place out!

These are the size of $9 beef and $17 goose intestine. Just a comparison, $17 can buy a pound of Chinese bbq pork in nearby other restaurants. The minimum tip is 15%, based on the price after tax. (The cashier told me that is the rule of Philadelphia) Also, no service at all. And the restaurant is COLD.

Really cute authentic hot pot spot. Busy Saturday night in chinatown and was seated immediately. This place is a lot simpler than the other big hot pot joints in the area, but the vibes were good and the staff was friendly. Would definitely return