Zero Otto Nove Bronx

From the moment I walked in, the whole experience was unforgettable. It truly felt like I stepped right into Little Italy almost like a hidden speakeasy with its warm, intimate vibe. The waiters were incredibly professional, and the customer service was top-tier from start to finish. The food was absolutely delicious,yea a little on the pricey side, but worth every single penny. I left impressed, satisfied, and already planning my next visit. Highly recommend! I went with the kids 10/14 My younger one have the spaghetti and meatballs. I have the mussels for appetizer. My older son had a pork chop. Nothing comes with pasta or bread. Everything is separate. Which my son was disappointed. I was suggested the waiters give everybody a heads up just in case if you get a protein let them know tha

Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable. Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (he

A fun, casual and delicious lunch. The place was full for a Thursday afternoon and the waitstaff were fantastic! Attentive without being overbearing. The food was good. Not the best I have had, but tasty pasta and good and simple arugula salad. The broccoli rabe had all the great taste, but was more well-cooked than I prefer. Tiramisu was lovely. I'm a lifelong New Yorker, but it was my first time on Arthur Avenue, but definitely not my last. I would definitely come back to try out their pizza.

I went some people on trip for Ferragosto Italian festival. It was my time at Zero Otto Nove. The people I was with eat here every year. I liked the ambiance of the restaurant. The food was sort of a disappointment. I ordered the Cacio Pepe, a dish I've always wanted to try. Someone else at the table ordered it also. It was missing the black pepper that's supposed to be part of the dish, we had to ask for pepper to be put on the dish. Of the two wait staff we had only one had a smile on his face. For dessert I tried the Profiterole. Which had nice sweet taste, filled with a nice tasting custard. I don't know if I would return to this restaurant, if I did I would try it when there isn't a festival going on.

The food is a strong no, maybe I am not a fan of Asian food, but some of their dishes are definitely in need of a review. Our waiter is definitely an icon in the business, waitress, bartender and answering the phone, true champ