Zelo

Served by the slice, half, or whole pizza- you need to try this cornmeal crust pizza brought to Arcadia and the SGV by way of San Francisco! It's deep-dish style, and the cornmeal flavor and texture are so unique and sets it apart in my opinion from other pizza joints. It's crispy, crunchy, and meal-y. Two slices are super filling. I tasted fresh ingredients for the sausage pizza, and just perfect marinated peppers, eggplant, onions, and mushrooms on each slice. Our party also tried appetizer meatballs and garlic bread, and they were good for the meat-eaters in our dining party. Our only mistake - we need leave room for dessert next time! Everyone was nice and offered to take our group picture after dinner. What a special space, with a neat mix of Americana and music and pop culture mem

First time here and I’ll definitely be coming back. I was greeted warmly and explained this was my first visit so I wasn’t sure what to get. The guy at the counter patiently talked about how their pizzas are made with cornmeal, and everything was really good, a nice little hole in the wall spot here in Arcadia. I asked what slices they had available thinking of those pizza places that make a couple pies each day and just heat it up, but everything was made fresh to order including the single slices! He told me what the specials were and that the salami toscano was really good. I went with a slice of that. He rung me up and said it’ll take about 8 mins or so. After about 7 mins things started to smell really good in there! The chef handed me my slice, nicely wrapped in wax paper and into a

Zelo’s serves up yummy corn crust pizza that never disappoints! staff is friendly and down to earth. seems like they like working there well enough. pizza is HEARTY! with a salad i was able to get 2-3 meals out of one pie. we got the sausage and the veggie. the pesto and corn are other favorites. highly recommend treating yourself here. can order by the slice, as halves or a whole. call ahead if you are in a rush.

Visited this place for the first time after reading about their cornmeal crust pizzas. We were not disappointed, and in fact pleasantly surprised by the whole experience. Great food, excellent service and a nice hometown atmosphere that made us feel right at home. Seemed to be a popular spot for local families as well. I will definitely be returning. Also, gotta mention that I really liked whatever music playlist they had going during our visit. Fun mix of what I think was postpunk deep cuts. Worked for me!

Great vibes from the staff and amazing pizza. This is probably some of the best pizza I’ve had and super filling. If you’re a variety person I’d get 2-3 different slices and split between two. Since they use a corn crust the pizza is more dense and filling. They also have specialty pizzas on a separate menu to the right of the entrance :)