Zeke & Lizzy’s Seafood and Steakhouse

Visiting family from out of town, we all decided to grab dinner at Zeke’s and Lizzy, and wow—what a great choice. We started with the crab cakes, and they were absolutely on point. The boudin balls were incredibly tender and packed with flavor, and the calamari with its sauce was excellent. For entrées, we ordered two ribeyes, scallops, chicken Parmesan, catfish, and sweet potato fries—every single dish was cooked perfectly and full of flavor. Everything came out hot, fresh, and spot on. Our server, Breanna (Bree-Ann-Nah), absolutely crushed it. Even while handling multiple tables, her customer service was top-tier—friendly, attentive, and genuinely welcoming. She truly made the whole experience even better. From the outside, this place is a sleeper—but don’t let that fool you. As my si

Ate dinner last night with my wife at Zeke & Lizzy’s. Both the food and service were top notch. We started with an order of flash fried truffle oysters which were delicious and perfectly prepared. My wife ate a large appetizer, crab cakes & fried green tomatoes, as her entree. I ate the fresh fish entree, amber jack with sautéed vegetables. All the food was well prepared and delicious. Our server, Annie, was also the bartender. She was excellent and made us some delicious and generous cocktails in addition providing first class service. We will definitely be returning to this fine establishment in Heber Springs.

Zeke & Lizzy’s Seafood and Steakhouse in Heber Springs is absolutely worth the visit! The food was incredible, especially the crawfish étouffée which was packed with tender crawfish tails, enough for each bite. The Boudin balls, perfectly fried shrimp, and the thin cut fried catfish were also standouts that are a must try. They offer a couple of craft beer options that pair perfectly with the meal, and the romantic atmosphere makes it ideal for a date night. The staff was wonderful, attentive, welcoming, and clearly proud of what they serve. I will definitely be coming back again, even driving from Fayetteville.

Stopped in for a quick bite before heading back to work. Decided to just pick from the sides on the brunch menu. Love the homemade biscuits and gravy. Sausage was super good and eggs cooked just right.

We’ve eaten here four times since moving to the area, and every single visit has been outstanding. The scallops with crawfish risotto are incredible. I’m picky about fried food—I’ll only eat it if it’s hand-battered and fresh—and the fried green tomatoes are absolute heaven. The crab cakes are the kind I could happily eat every day. The shrimp and grits, the crawfish étouffée, the desserts… honestly, everything is delicious. I’ve dined at restaurants all across the country and even internationally, including Hell’s Kitchen, which is known for its scallops and risotto—and I would choose Zeke and Lizzy over Hell’s Kitchen without hesitation.