Zaytinya

I have been to Zaytinya in DC and loved it there, so was excited to try it locally. I love Jose Andres and this did not disappoint. What a great addition to this spot, as the previous restaurant was mehhhhh. First off, we did not make a reservation (we had previously looked and saw that there were spots available, so we decided to take our chances since we weren't sure what time we'd be available), but we were able to get right in. It looked like we got one of the last tables, though! The place is vibey. Great spot for a date night or out with friends! Really wonderful decor and an aesthetic vibe. We tried a few different dishes and I can't wait to go back when I'm more hungry and do the Chef's Experience. The service was fantastic and the only negative thing I'll say is I think the Cel

What a pleasure to dine at Zaytinya! I chose the Chef's Dining Experience and not only was it delicious, it is a wonderful value. There are 13 dishes included in this Experience and each was inventive, well-presented, and extremely well-prepared. (See pic of menu for details) I also had a very inventive cocktail, the Ancient Olive. It is presented in 3 parts: Gin Mare washed with olive oil, vermouth, and orange bitters; a small glass of juiced olive mash; green olives on the side. You combine those with each sip and it is amazing! The pita bread is soft, pillowy tender goodness and is served with a dipping sauce of olive oil, pomegranate oil, and molasses and it is yummy! The service is stellar. As a female solo diner, I have not always been a valued customer, particularly in fine dining r

Great Mediterranean food from Chef Jose Andres in a bright restaurant in the corner of the Marriott. With a full bar, expansive wine list, and really good service, Andre’s’ creations are delicious small plates, including the Scallop Tzatziki with the tenderest, lightly grilled scallops, the Garides Me Anitho with a wonderful dill sauce worth dipping, and the Cauliflower Tiganites that delight the mouth. The Pita is the lightest and fluffiest ever. For dessert, the Turkish Chocolate Cake is recommended. No reservations need for brunch. Lots of nearby paid parking.

A new Mediterranean restaurant that is absolutely delicious. We scrapped every plate clean and felt great after. Portions were good and the salted foam margaritas were unique and special - a must! Can’t wait to go back and try more. It all blended so well together, great flavors and atmosphere (live music, no lyrics, just melodies)

This place is a VIBE! Love the decor & aesthetic. And Valet is validated, which is SO appreciated as a single girl in heels. 🙋🏼‍♀️ I did the Chef’s Experience and it was the highlight of my month. The food just kept on coming. We got both bread and vegetables for dipping. The hummus was SO flavorful but my favorite was the goat cheese dip. (Tirokafteri) I LOVED the sautéed shrimp with dill. I don’t think I’ve ever had that flavor combination before and it was delicious. The Iberico Pork was FANTASTIC. So flavorful. I was quite literally sad when it was gone. The Brussel sprouts were divine. We licked the plate clean of whatever that magical sauce was. And the lamb chops with broccolini? I could’ve eaten a whole plate of that. This place is a flavor explosion. Every single dish. My brain