Zaya Thai Pantry

This is our favorite place to go for thai food in the Bay Area and it’s in Danville, so now I don’t have to go far for thai food. The food is quality and delicious. The restaurant is gorgeous and the staff is friendly and polite. It’s not your standard thai, it’s elevated thai cuisine in beautiful surroundings. My favorites are the green curry, the fried chicken over basil fried rice, and the cowboy steak. I’ve been here for both brunch and dinner, it’s excellent! The only “downside” is its a hidden gem tucked away behind the clock tower, so if you’re on the main strip you have to look out for it but if you park in the parking lot you should have no trouble finding it. I don’t like writing reviews but that green curry and cowboy steak are not to be missed, so if you are reading this you’re

Zaya Thai Pantry was a standout from start to finish—one of those meals where you can tell real care went into the flavors, the execution, and the overall experience. We started with the **crispy egg rolls** and the **crispy tofu**, and both were exactly what you hope for in appetizers: hot and shatteringly crunchy, with a clean fry that never felt greasy or weighed down. The tofu had that perfect contrast—crisp exterior with a soft center—and everything arrived quickly and paced well, so it felt relaxed instead of rushed. For lunch, the star of the show was the **Short Rib Khao Soi** (Northern Thai-style khao soi curry noodles with braised beef short rib, topped with crispy egg noodles, served with pickled greens, onions, and chili oil). This dish was seriously dialed in. The short rib

We had a great experience at this Thai spot in Danville! The food was fresh, flavorful and beautifully presented. Every dish tastes homemade with so much love. The staff were kind and attentive and the atmosphere was cozy but yet so lively. Definitely our new go to Thai spot in the area! The fried spring rolls, best I’ve ever had. Yellow chicken curry and chicken Pad Thai. A must!

The drink was amazing. Pad see ew was good, but I realize I don’t prefer the flavor. Spring/ garden rolls were good, but a bit much lettuce for me. Service was top notch (they were short staffed when I was there).

From the moment I walked into this Thai restaurant, I was blown away. The decor instantly transported me to Thailand — warm lighting, intricate designs and elegant touches that made the space both inviting and authentic. Every detail felt thoughtfully designed to create a calm and beautiful dining experience. Now, the food — absolutely incredible. Each dish was bursting with flavor, perfectly balanced between sweet, spicy, and savory. The Pad Thai was easily one of the best I’ve ever had — fresh, aromatic, and perfectly cooked. The Green Curry had just the right amount of heat, with tender chicken and vegetables that soaked up every drop of the creamy coconut sauce. Even the jasmine rice was fragrant and fluffy. The service was equally impressive — attentive without being intrusive, and