Zaragoza Grill

The server (Amber) was very attentive, bar service was quick. I ordered the fried Asparagus for an appetizer and it was perfectly cooked and delicious. For dinner I ordered the beef fajitas, they were seasoned well the peppers and onion were cooked well and still had a pop to them just like I like. The Spanish rice was tender and flavorful, the refried beans were hand made and not full of lard, I prefer charros but they have taken them off the menu. The red salsa was home made and served warm (amazing with good spice) it came with a side of Guacamole also home made and fresh pico on top (yum)

When I was staying at the hotel, they only had one person working the bar and one "working" the restaurant. I was told to seat myself and then waited around 20 minutes for no one to serve me, so I just left and went somewhere else.

The restaurant was beautiful, service was decent but not to standard. The food was presented well but flavor was horrible. I had the chicken fajitas that were strait grilled chicken with absolutely no flavor. With a side of rice, and charro beans that were actually very good.

the steak was overcooked, the broccoli was steamed with no seasoning, but the sautéed mushrooms were quite nice, as was the caesar salad. the cocktails were prepared to standard. the prices are outrageous for what you get.

Excellent place for breakfast. They also have really interesting seasonal specials. I just got potatoes, sausage, egg, sourdough toast with avocado, with a glass of orange juice.