Zanata

Grits was not cooked at all. Please make sure chef checks the food going out. Pastrami and bacon on the 3 little pigs were way too salty. Sausage was ok. I know pastrami is salty, but that is next level salty. Someone needs to check the meats before using them in the night service. Meatball appetizer was hard. Sauce was good on the meatball. Sorry but will not go back, for what we paid for dinner. Our waitress was very nice.

Some of the best pizza ever enjoyed and shared along with the mussels. Zanata is an incredible place for memorable meals and food that just makes you happy.

As usual, our experience never disappoints! Amazing GF food! I had GF Blue Crab Dip, GF Mighty Quinn Pizza, and flourless chocolate cake. Everyone else had the Bruschetta plate, and three little pig pizza. Our drinks were superb! I had the Cosmo and hubby had a Long Island Tea.

This restaurant is so charming! Small town, big flavor! 😍 our waitress, Shelby was amazing. She shared that she has celiac and that the kitchen would take all precautions to avoid cross-contamination. She did warn that it is a shared kitchen, so there is a possibility of contamination, but they would take all precautions. I ordered the meatball appetizer. Shelby reccomended a pizza crust brushed with oil and seasoning as dipper for the sauce. It was amazing. They cook the gf crust on foil to avoid cc! Make sure you let them know I then ordered the ribeye with balsamic-glazed veggies. My husband ordered the steak Diane. Very good. And then there was DESSERT. 😍 I ordered the bananas foster. It was a GF sponge cake with bananas and vanilla bean Gelato on top. Absolutely one of the BEST des

Great place to have a date night or even a girls night. Staff was so nice. Tuesday night they have a special when you get pizza, salad and wine. You must try the Bananas Foster dessert.