Yummy Rice Noodle

I stopped by this spot on Olive Blvd and was really impressed. There was no wait at all and the food came out fast, but still tasted super fresh. I tried the beef rice noodle, the spicy cold chicken, and the tomato beef brisket broth. All three dishes looked great and had clean, fresh flavors. The beef rice noodle had a nice texture and the toppings were really balanced. The spicy cold chicken was tender with a good kick and lots of flavor. The tomato beef brisket soup was comforting and had a really rich, homemade taste. Service was friendly and everything felt very smooth from start to finish. Definitely a great place to stop by if you’re in the area and want something fresh, quick, and tasty.

Our server was awesome. My mom and I had never been there or had Chinese noodles before. Our server was very helpful and gave us a run down of the menu and the historic background of where it originated from and how it’s made. My mom got the spicy chicken noodle soup and I recommend lowering the spice level. I had the original pork noodle soup. Once the hot pots stopped boiling, it was so delicious. I loved the broth and trying all of the ingredients. I also had the Mr. Matcha with coconut milk and it was the perfect amount of sweetness and creaminess while having that bold matcha flavor. The price was very reasonable for the large portion that you get. I can’t wait to go back and bring my friends and family!

We came for lunch today. Service was good but a tad slow. They are still in the soft opening period so it’s understandable. I had the A3. Thai Style Tom Yum Gong seafood rice noodle and my husband had the B4. Red Sour Flavored Rice Noodle Soup with the choice of sliced fish and lamb slices add on. Both of our broths were served in a hot stove bowl, super hot and flavorful. Mmm Yummy!😋 Noodles were served separately. I really liked that I can decide how much noodles I want to add into my tomyum broth. At the end of our meal, Chef came to our table to check in and make sure we were happy with our meal. He also asked for feedback. Excellent service! We felt welcomed and left full and happy.

I have been looking forward to eating at this restaurant and am glad it opened this week! The dining room is modern and we had fun browsing the menu. We ordered the Crossing the Bridge rice noodles for lunch. It is served with fresh made broth. You quickly place all the ingredients and noodles into the bowl to create a noodle soup. The origin story of this noodle involves a scholar prepping for an examination on a small island in the middle of the lake. He was so focused on studying he would forget to eat. His partner created this dish and delivered it across the bridge to the island. Through this act of love, the scholar was well nourished and eventually crushed the exam. The Golden Hot & Sour and Szechuan Mala Spicy flavors were warming and had a kick. The pig ear appetizer flavor pro

This new spot just opened over the weekend and it’s already my favorite restaurant in St. Louis. They serve fantastic Yunnan cuisine that is fresh, bold, and deeply satisfying. The chilled cucumbers were a perfect start: crisp, refreshing, and packed with a garlicky spice that builds just the right amount of heat. I ordered the mala soup with fish, and it struck a perfect balance: numbing, spicy, and savory without being overwhelming. It reminded me of the sour and spicy fish soup you’d find in Shanghai, with flavors that instantly took me back to China. I’m already looking forward to going back and trying more of the menu