Yoyogi Sushi

One of my go-to sushi spots. It's great for quick takeout and the quality is consistently fine. Love their spicy california roll!

Almost all of the things we had were good, aside from the tuna. The tuna nigiri was of very low quality; they account for this by dyeing it red! Look at the provided picture of the uneaten (thank god) tuna. It stained the rice and stained my napkin too! The taste my son said was “like I bit the sides of my mouth and the blood gushed on my tongue!” Basically he said it was metallic tasting. Very disappointing we were looking forward to the tuna most of all! The rest we got was good the salmon rolls, eel with avocado, spider rolls, etc… over all a positive experience, it was just tainted with that tuna nigiri.

The food quality has gone down tremendously and the rudeness of the cashier has gone up ten fold. I ordered 4 rolls and got 1 packet of soy sauce. When I came to pick up my food, I opened the door, went to the register and basically waited almost 5 minutes for the lady to greet me (which she didn't even do, she basically grunted at me) when there was no one else in the store. After she put the amount into the card machine and I swiped, she flipped the screen to me like I owed her or something. Food does not feel fresh and the wasabi has no taste. I am usually pretty sensitive to wasabi and with them, I can use an entire brick and barely feel it. I have always gone to this place since high school, but the service and the food quality has gone down SOOO MUCH.

I ducked into Yoyogi Sushi with my daughter last night — turned out to be a nice little sushi adventure. The Spicy Tuna Crunch Roll was punchy and fresh, just the right amount of kick, and their salmon-avocado nigiri hit the spot — delicate fish and perfect rice-to-fish balance. We appreciated how affordable everything was and how generous the portions felt. Worth dropping by if you’re after solid, tasty sushi without overthinking it.

A good sushi place. Portions are quite large. I was surprised how big the rolls were and how much tofu we got in our appetizer. The udon soup was a bit lackluster. The soup was way to salty and the tempura breading was way to thick.