Yoshi Japanese Restaurant

This establishment is small and local; does not have a lot of space for seating and eating there; would not reccomend big groups of people here. In fact, 4 people should be the max. The food took incredibly long to come out the day I went, an hour and a half for some rice bowls and fried squid legs. Portion sizes are relatively small, and my chicken bowl was absurdly salty, and dry. For ~$8 we received maybe 4 bites of fried squid legs. Perhaps that day they were flooded with to-go orders. The service was very earnest and friendly, but I believe they need additional help in the back to keep up with the pace. The food definitely feels authentic, and so is the vibe. Feels like I'm in Japan with the homey food options offered. Presentation is nice, so I know they definitely care, but it tru

Giving this place 5 stars to encourage others to come visit. Do not come for a quick meal - even with a table of 2, entrees and one app, took over an hour to get food. It was worth the wait - authentic Japanese cuisine all the way. I will note that a fly died in my green tea that took a little while to be replaced. They have limited dine in hours right now.

very welcoming and nice staff. my food came out no more than 5 to 8 minutes after ordering (surprisingly fast!), I was brought a cup of ice and a straw for my drink right away. each cut of fish was a big generous size and the tobiko nigiri was completely loaded. perfect ratio of fish to rice. the inside is very clean and homey with lots of decor. Yoshi really shines in comparison to other sushi places, I look forward to coming again.

Always great quality sushi with awesome service! The wait can be long (up to 45-60min at lunch or dinner) so don't go here and expect quick food. Prices are reasonable. Highly recommended.

make RESERVATIONS! The place is small and most of the customers have reservation in advance. Waiting time is about an hour if no reservation. Best sushi in town & price is reasonable. Food is amazingly good & freshly made by Japanese chef. We had salmon skin & spicy tuna hand rolls, spicy jalapeño yellow tail roll, white dragon roll, and they all were amazing.