Yebo Beach Haus

We walked in and sat at the outside portion of the bar. Pablo was our bar tender, and provided excellent service. We ordered a glass of wine and the Sahara Smoke, which was one of the best drinks I've had in a long time. Pablo even let us sample the house infused Mezcal the drink is made and it was DELISH. We then ordered the Butternut Squash and Beets and Hummus starters. Honestly - I could make a meal of that butternut squash and beets, it was AMAZING. The honey bush vinaigrette was on point without being overwhelming. Beautiful plate. The hummus was also fabulous - hot and soft pita that was grilled, cucumber herb salad that paired deliciously - so good. Everything was supremely satisfying, we will 100% be back, likely for a date night. The atmosphere was relaxed and attractive - perfec

Great girls night spot! As an espresso martini connoisseur I thought I had seen and sipped it all but no, no. Yebo has perfected a frozen espresso martini like no other. Never imagined I could love an espresso martini frozen but they’ve done it! Plus their food is amazingggg. You can’t go wrong with any of the choices. Just a fun fusion of different cuisines that we got to explore and experience! Definitely will be back.

We had our anniversary dinner here! It was exceptional 😍 Definitely come here! We had mushroom soup and their specialty crepe for appetizers. 100% recommend. For entrees we had sea bass and short ribs. Both were delicious but especially the sea bass 😍 At the end they even brought out a celebration dessert! Reggie was a great server 👍

A mixed review… It took the wait staff 27 minutes after my scheduled reservation time to seat me. I arrived five minutes early. After I was seated, things improved - somewhat. For a restaurant with these prices and this many waitstaff (easily 15-20 staff within a relatively small dining space), you would expect a lot more in the way of attentive service. A positive note - the food I enjoyed was delicious. The Smoke & Mirrors mocktail? Sweet and tangy. The duck confit tart? Exquisitely rendered. The Chilean Sea Bass? Smothered in a mouthwatering sauce atop a sea of risotto. The pumpkin cheesecake, however, was a disappointment - tasted like a frozen dessert delivered by Sysco. To give this restaurant some grace, I visited on NYE, but not at a busy time (4p). Just bizarre that some peopl

I was a little nervous about trying Yebo but I’m so glad I did. The entire experience was excellent! The courtyard was beautiful, the service was impeccable, and the food was just the icing on the cake! My server talked me into trying the crepes which were amazing and very filling for an appetizer. The mussels appetizers were just as delish! I got the scallop entree which was fantastic even when I warmed the leftovers later. I highly recommend giving this spot a try.