Yang Di Chun BBQ

A rare Northeastern Chinese Korean restaurant. The owner is ethnically Korean, and both the Korean dishes and the Northeastern Chinese dishes are done exceptionally well.

Lamb skewers were great, I’d say they’re comparable to the ones in Flushing NY. The deep fried green beans were also tasty. The chicken skewers were alright, I’d stick to lamb. Overall very tasty. Yes they add on 15% service fee/tip to the check so you just pay whatever is on the tab exactly.

Let’s get this out of the way: the location is suspicious as hell. Smack dab in what looks like the forgotten roadside of Erie Blvd, you might wonder if you’re walking into a trap, or at least a 黑店 straight out of black myth wukong. The building looks like it hosted a buffet in 2005 and hasn’t been dusted since. Inside? A time capsule of Northeast Chinese aesthetic: shiny brick walls, plastic plants, plastic lobsters in blue tanks, and posters of spicy dishes staring at you like propaganda. Booths give you the privacy of a mafia negotiation—fitting, given our waiter looked like a retired bodyguard from Flushing: slicked-back hair, big chin, tanned like a Hainan beach bum. But plot twist: he was incredibly kind, full of recommendations, and proudly announced he had just moved upstate from

this is a good place to enjoy authentic Chinese northeastern food. Especially, the Sautéed pork intestine.

Outstanding experience. Food was absolutely delicious, many choices and styles to pick from, also not too spicy, the peach soju was a good addition to the meal as well. Lots to choose from and I will be going back again!