Xiquet by Danny Lledó

First, the food is fantastic, hard stop. Fantastic flavors, beautiful presentation, and great textures. The service was great. And I appreciated the venue change for the desserts, which was very unique. I've been to many Michelin star restaurants around the globe, and this one is certainly deserving of its honor. The only gripe I had was the value. For the price paid, the quantity of the food was on the lower end, and the wine pairing was really over priced based on the quantity you get when compared to other Michelin starred restaurants. But that said, the food quality is fantastic.

Dinner was an absolute dream! The staff was so efficient, kind, and hospitable. They paid attention to every small detail. I really respect the presence of the chef at every step of the process: from the confirmation call, the greet at the door, the check-in at the final round of desserts. He made himself approachable and you can tell he takes pride in his work. The food was fabulous. It's hard to decide on a favorite dish - I enjoyed the varied flavors and textures through each course. If I had to pick it would be the scallop dish, the frog leg, and the tardor. Also, I wish I could've taken 100 of those empanadas to go! They were so juicy from the jowl. I also really enjoyed being taken to the bar to have tea time and mignardise. It was a nice dynamic touch. Overall, the experience was

I had a truly exceptional experience at the restaurant. It was an evening I will not soon forget. The quality of the food was, of course, outstanding—each dish showcasing Chef Danny's incredible talent and passion. However, what truly made the experience remarkable was the personal story put into every creation. It was clear that the chef's life and love for the craft were infused into each bite. The entire team was phenomenal. The seamless coordination and professionalism were evident, yet the atmosphere remained inviting and warm, almost as if I were a guest in their home. The hospitality truly set the evening apart and made it an amazing night. It was such a memorable dinner. I deeply appreciated the effort and care you into making your feel special. I look forward to visiting again

Was recently dining at Xiquet for my birthday. The staff and service were outstanding. I can not imaging better service. All of the dishes were fresh, very tasty and very creatively composed of uniquely complementary ingredients. Serving are small but exquisite.

Welcoming, warm environment from the outset. We were sat at the table next to the kitchen and had a great time watching our food get made. Definitely recommend the wine pairing! Paulina the sommelier is amazing. We were in awe with how much she knows about wine 🍷 Each dish was like artwork- well thought out and with a story. Fresh, vibrant flavors. Gorgeous presentation. Service was so personable. The whole team was working together to make sure our experience was flawless. Chef Danny Lledo personally came to our table a few times to explain the courses and the inspiration behind them which made me feel like a celebrity 😂 What a great experience.