World Wrapps

Living in the Bay Area during 2026 is wild because people don’t know how to talk to people anymore. The minute me and my friend walked in they made us feel like they really appreciate us and was Extremely helpful. Albert you are a customer service icon and don’t you ever stop being kind and amazing. The food is good and the customer service is great and they have lots of vegan and vegetarian options for people like me who don’t eat meat.

I got the Argentina Chimichurri with white rice, black beans, cheese, tomato, guacamole, sour cream, sliced beef and a tomato sauce. This was pretty good. It kind of tasted like chipotle until the beef ruined it. It was weird it was stringy and fatty and did not have good flavor. I mainly just had the beans, rice and guacamole and they were good. Except the guacamole was in large chunks not actually mixed in like typical guac. For the price I paid(around $15) the other sauces they added and the beef made its price too steep. It was a basic bowl and the wait took around 20 minutes. Pretty good but wouldn’t go back.

Excellent food and very friendly service. Peanut sauce is delicious. Thai bowl shrimp w brown rice & Thai wrap shrimp fresh and really tasty. Will be back!

I got the green refresher, SO soothing and delicious. Staff is really kind even on New Years Day busy all day! Thanks for the delicious food. I got that and a vegan masala bowl. Delicious and a lot of food for the price in that area. I love this spot. Highly recommend. No pics but whether you get vegan or meat/vegetarian you’re eating good here. 4 stars on atmosphere because it is nice and warm but somewhat small and basic. Still recommend. 🫶🏼. The food is also prepared healthily as they bake their fries. Quality ingredients and really good seasonings. Something for everyone. Go irl or on their site as they have specialty bowls etc that I didn’t see on DoorDash

Great, healthy food! We all enjoyed it! Great food and pretty good price considering it was in downtown San Francisco! And friendly service, thank you Albert and Hana!