Woodside Cafe

This place has always been our fav spot , every time we go there we always start with an appetizer choila,fish fry ,chatpate and a cocktail specially margarita. Food is so good that we always ended up with sukuti thali . We will be coming back again .

I’ve tried nepali khana in almost every Nepali restaurants, this place serves the best one in New York City hands down. The owner himself is the chef and you can just taste the passion in his cooking. My go to is Dry Pork. Too good.

We loved the veg momos in pink cream sauce! I had never had anything like it before. The veg Hakka noodles were delicious and totally on point. The Newari thali was a unique experience and highly recommend getting that if you haven't tried it before. We would not be getting the chilli mushrooms again as they were not as well sauteed as we would have liked them to be. I will definitely visit this place again!

I asked for no red chilli in the food and they added so much on top. Almost on purpose, smh shame on you.

This restaurant has a great aesthetic and a really nice vibe, but I wasn't very impressed with the food. We ordered pork chhoila and a deep-fried whole fish. The pork was spicy and flavorful, but the fish was bland and a bit chewy. Authentic Nepali fried fish should have a more robust flavor profile with hints of Szechuan and ginger, but this one fell short. We probably won't be coming back.