WOK90

From the 1st bite, this sweet & sour chicken combo was delicious. The wontons and eggs rolls were very good, too. Nice man in the front had me try their new egg roll, which was a crunchy, flavorful delight. I'll pass on the fortune!!

I've been dining at Wongs for over 20 years and the new owners have destroyed the memory and disgraced the name. Wok90 or whatever they're calling it won't survive without a dramatic quality upgrade. EVERYTHING, including the egg foo young, is somehow dry, flavorless and tastes like it came from a can or box that sat on a shelf for a decade. With over 20 years in the restaurant industry and multiple positions as a wok cook and Asian restaurant manager I am appalled. After a 45 min wait, increased menu prices per item, receiving a refund for the cold fried items before I left because I waited so long, and the mountain of excuses provided by the owner I was worried to say the least. And the food tonight confirmed my worst fear. Absolutely horrid.

I have loved this restaurant forever and I have been so busy since the last time I had it. I tried to eat my two favorite items. But the recipes seem to have been changed, significantly. The chicken in the chow mein didn't seem natural. Like sandwich meat. And I found a hair. I probably won't go back again. Breaks my heart

I am a longtime customer and I know there are new owners. The food tasted great but one shrimp in a container of shrimp fried rice is not going to bring people back. The prices have gone up a lot and we didn't even get a side of white rice with chow mein so you have to ask for it. The egg rolls were better and not as greasy as our last visit. I think the menu I got a couple months ago is different with the prices because I paid almost $60 for 3 combinations one was about $13. I am sad a place like this would overcharge and I should have addressed it but the wait was long.

If you are expecting this food to taste like Wongs Kitchen, you will be disappointed. But even further, the food is completely flavorless and inedible. Unfortunate since Wongs has been such a staple in my life, as well as many others. I will not be returning :/