Wok & Roll

This is a nice family-owned and operated restaurant in a convenient location. I came on a Saturday night, not sure if they were able to seat me as I knew they were closing soon and were very busy. I was very grateful for the owners' (son and mother) hospitality and for making me feel so welcome. Pictured is beef udon and bok choy. I would recommend this restaurant to anyone who's looking for flavorful, authentic food from a local small business.

Ordered the hot and sour soup. Szechuan chicken, chicken with hot garlic sauce and fried rice. Everything was absolutely delicious. Food was piping hot and our server was awesome. Made some excellent recommendations. Portions were a good size. Everyone was so friendly. We will definitely be going back.

Dinner was awesome. Waiter was great and attentive. Chicken with cashews Sesame chicken and broccoli Fried rice

Only good Chinese restaurant I've found in NY so far. The pork fried rice was actually fried in soy sauce like it should be. The general tso chicken was actually chicken instead of duck and this is the first Chinese restaurant I've seen that cooks the general tso chicken in fresh jalapeños which actually made it hot. Really hot. It was really good. Well worth the $30 I spent and I will be back on payday to do it all over again. The egg fu young was a large serving biggest I've seen. The people were friendly and had no problem answering my odd questions about the fried rice since I've had nothing but bad Chinese in NY until now. The restaurant was clean and inviting. Overall great restaurant this will be the only Chinese restaurant I eat at while I'm here in NY.

i’m going to have to update my review. i use to love this place but now everytime i order takeout i get less meat and majority veggies. i got like 3 small pieces of chicken . for the price it’s is unacceptable . won’t be returning for a while.