WOB Bar & Kitchen Hinesville

We are passing through and staying at a local hotel tonight on our way to the Keys, and we decided to have dinner here tonight. We have our dog with us and the outside, dog friendly seating was a huge draw. We have never eaten at any of the locations in the chain. We had a fantastic experience! Food was excellent. Service was fantastic. The dog friendly environment coupled with the dog menu (!!!!!) was exactly what we didn’t realize we needed tonight but we absolutely loved! I’m not sure if we will ever travel through hinesville again, but if we do, we will definitely visit this restaurant! And if we see any in any places we visit, we will 100% check it out!

We felt very welcome with our boy the moment we walked onto the patio. They served him his own special doggy plate. Our human food was delicious and highly recommend the Cajun pasta. Drinks were great, service was wonderful. Not a complaint to be had.

Our server Anna was so wonderful! She was very kind and understanding! Very attentive and on top of everything as well as informative. She answered all my questions with no problems and when I wasn't a fan of the first thing I ordered, she had no issues with switching that out for me. I hope to have her again when I come back!

Anna was a terrific server! Our food came out quickly and correct, they even made a special accommodation for me! I’ve been recovering from double jaw surgery and they blended their chowder for me to be able to enjoy! Wonderful place, me and my coworkers frequent this place often for the food and service.

Place had a good vibe for food and drinks. Our server Ashley was awesome. The nachos and drinks were good. I got the brisket burger and fries. I was kind of disappointed at the brisket burger and the fries. The brisket on the burger was thin dry pieces of brisket. The burger came out closer to well done when I ordered medium. The fries were a little cold. I was at a table of 4, so I assume they made the fries first and it got cold while everything else was cooking. I would come back, but probably just stick to the appetizers and drinks.