Wishbone Scratch Kitchen

Absolutely the best food in all of Duncan. Anytime we have family or friends visit from out of town, we take them here for a meal & we tell them “we’ve never had anything bad here.” It’s true, & I love the convenience of ordering for pickup & the views of the golf course when dining in. Ask for a seat next to the window! You must try their CBD infused drinks as well! Everything is all around delicious & I just love how dynamic the menu is. There are trusty items but also I feel good about trying new things knowing the quality & taste won’t disappoint!

Wishbone Scratch Kitchen Personel Chef experience Our Personel Chef experience was a new experience, for sure! We were served, a dinner party for 9, at our home. Chef Teisha and Clayton arrived about 30 min before our guest arrived. They began preparing a five course dinner. They served and explained each part of this gourmet meal. And then after preparation, over a course of two hours we were served and enjoyed the magical flavors of the super soirée. This was better than a five star restaurant experience in the quiet of our home with our hand picked guest. We could not have asked for a better experience to enjoy. Lori and Ronnie Shelby

The food was just okay in my opinion. Not bad but nothing to write home about either. I had the chicken fried steak with mashed potatoes and green beans. The chicken fry was pretty good. It's the sides I wasn't happy with. Especially the green beans😬 No flavor at all and super dry and over cooked! Mashed potatoes were super creamy with a good flavor. My daughter enjoyed her buffalo chicken mac n cheese. Another person in our party raved about the bacon wrapped salmon! I would have given 4 stars but we had to keep asking for drink refills and the waitress brought the wrong sides to our table.

So delicious! I got the scallop risotto, it was very rich. The Greek loaded fries were incredible and so crunchy. My husband loved his meal as well. Great service. Nice and quiet but we went at 2pm and got to people watch the golfers. The coffee was nothing special until you added the homemade creamer.

Came at 1:30. Sat quickly and service was good. Ordered the fried mushrooms to start. They were very watery. We ended up cutting them open to drain them before eating, which only made them slightly better. Ordered the Shrimp and Grits. Served with a fork instead of spoon. Menu states it also comes with Anduiolle sausage. I would call it more of a garnish (only what you see in the pictures - one slice cut up into very small pieces, roughly 5). Gouda overpowered the dish making it bland and very heavy. Not enough Cajun spices to bring back any of the flavor you would expect from this dish. Shrimp was cooked well. It was overall, bland. Husband ordered the meatloaf with roasted potatoes and French green beans. Stated it was okay. Very salty. Would not order again. Coors beers were cold. Overa