Wioletta's Polish Kitchen

I am a sucker for Polish food and was excited to try Wioletta's. The building is an old Applebee's that has been nicely updated. The staff was pleasant and attentive. I was seated as ordered a piwo (Zywiec). I also had a great borscht soup and a rather bland beef croquet. I also ordered the polish platter for my main dish which had a great polish sausage, golabki, hunters stew (really good) mashed potatoes and some pierogi. I was a tad disappointed in the pierogi because they were only steamed and not fried. They also were served with some reduced bacon fat which was a first for me and definitely was not my favorite way to be served pierogi. Overall, I had a ok experience and was glad to have some authentic polish food available around Milwaukee. When I return again I would try the fri

The most delicious, authentic, just like mom made meal ever! The food was served as a lovely presentation. Temperature was perfect for eating. Portions were plentiful. We shared the pierogi platter, goulash and stuffed cabbage. All 3 were generous portions and superb! Pricing was standard for today's restaurant norms but the portions outweigh the price by far! Our server, Terri, was so kind and supported all our crazy questions! She was very efficient and attentive. I highly recommend this restaurant 👌

5/5 Stars – Finally, real Polish comfort food in the Milwaukee area! Tonight I decided to check out Wioletta’s Polish Kitchen, the only dedicated Polish restaurant around Milwaukee (technically in Oak Creek, but worth the short drive). I’m pretty picky when it comes to new spots—I’m usually the one cooking at home—and I’m on keto, so I’m always cautious about eating out. I went with the Pork Shank with double mashed red beets, and wow… it was absolutely delicious! The portion was generous, the meat was tender and flavorful, everything tasted homemade and authentic, and it came out hot and fast. Best of all, the price was super reasonable. I was blown away on my very first visit, and I can already tell I’m going to become a regular. The staff speaks Polish too, which made it feel like a lit

Food was excellent and service was good at the bar. Walking in told 30min wait unless we eat at bar. So we did. Wierd thing was there were empty tables. Not sure those were reserved for reservations at certain times or lack of staff. While we ate, tables did sit empty and people did wait to be seated. We ordered one of the main dishes and asked for potato pancakes vs. Potato of the day. We were told no substitutes!!! But food was great n bartender was attentive and helpful and friendly. Atmosphere is good. Mushroom soup was great!!! Ask for bread, that is good with the soup. Zubr beer was good.Breaded pork chop was good again no substitute for potatoes. Polish plate a good sampling of various Polish specialties.

As a South Side Polish guy, I’ve eaten my fair share of Polish food, and this spot pretty much nailed it across the board. The standout for me was the stuffed cabbage the sauce was absolutely on point. The pierogies were excellent too; personally, I’d love them even more if they were pan-fried with a little crisp on the outside, but honestly, they’re still really good as is. The beer selection was impressive, the prices were solid, and you really can’t beat the service top-notch all around.