Wine Island Seafood, LLC.

We had our first experience with Wine Island Seafood after hearing great things. The crawfish was so tender and excellent, really easy to peel and very clean. The female crabs had eggs and the fat was very tasty. The people running the business were really nice. We will definitely return.

Absolutely Delicious Crawfish & Friendly Service! Stopped by Wine Island Seafood and was blown away! The boiled crawfish were perfectly seasoned—spicy, flavorful, and cooked just right. The potatoes and corn were a perfect addition, soaking up all that Cajun flavor. We also tried their fresh shrimp, and they did not disappoint—plump, juicy, and full of taste. And to top it off, the soft serve ice cream was the perfect sweet treat after a spicy meal. The owner was super friendly, welcoming, and made us feel right at home. You can tell they put love into their food and their service. We’ll absolutely be back if we’re in the area again. Highly recommend! 📍 Wine Island Seafood, LLC

We recently went to Wine Island Seafood to try the boiled crawfish & it did not disappoint!!!! The only thing I would do different is order more than 12lbs. We ordered the special & was happy but should have ordered 2 specials. The dip is special! It is better than any dip we’ve had before. The customer service is really really great! We will definitely will be returning!!

Went get a bushel of crabs and a small sack of oysters on Christmas Eve. Both were great! The crabs were fat and oysters were salty. Thank yawl.

One dozen boiled crabs, 16 pounds of boiled crawfish. Everything was delicious. Also Got potatoes and corn everything was season. Perfect not too much salt and not too much seasoning. It was terrific. They did a wonderful job on bowling it. I will be back soon. Very nice people I give them a 10 I can’t have much salt And seasoning and it was terrific boiled just right for me. Wished I would’ve bought more crawfish but I will get some more . Usually when you buy crawfish, they are so spicy and salty you can’t eat them, but these people did an amazing job. Thank you very much. Terry Drachenberg.