Wilder

Ben was our server tonight and his attention to detail and creating an individualized experience for us really made this dinner special. They seated us before reservation, timelines of food and drink had good pacing, and the taste of the food was AMAZING! Their attention to how other customers were impacting our experience was appreciated. Staff were aware of where customer were and as they were walking through the restaurant so they never made me feel like a bother. Overall, customer awareness was centered. The presentation of the duck pasta dish was unexpected but tasted great, so I’d still recommend it. The chocolate double mousse desert was 10/10. The sea bass was also delicious. They had plenty of alcoholic and non-alcoholic options for drinks.

Everything about this place is amazing! I can’t get enough of it! Between the gorgeous interior design, the exceptional waiting staff, and the delicious food, I can only be obsessed with this place. I had already gone once with a friend for lunch, she had a toddler with her in a stroller and the staff was super accommodating. They gave us a table with easy access and we had a delicious lunch. Thanks to such a positive experience, I felt like I had to go back! That’s exactly what I did last night when I went back for dinner with that same friend. So how was it? Well, let’s just say, plates went back to the kitchen almost as clean as when they come out of the dishwasher. There is no other way to put it, it was just THAT good! I started with the Italian Salad and then I had the trout. The dr

We just got done our work Christmas party at this fine restaurant. The beautiful space and great drinks were enough...but the food. The food is special from every appetizer and every thing that was put at our table family style-- all was crafted, from scratch cooking. Pizza, pasta, fresh ricotta and desserts. This place is special and needs to stay open for others to enjoy. What a wonderful Christmas gift of full, happy bellies to our staff. Well done. I wanted to shake the chef's hand

Impressed with the quality of the food, service, and overall experience! Attended a wedding reception in the upper level -- 3 course meal with appetizers and drinks were all delicious. The steak was the most tender I've ever had!

We went for Sunday brunch without a reservation. They didn’t have any tables available but offered us seating at the bar or bench. We chose the bench, which was comfortable enough for one or two people. The service was excellent. Our waitress was patient and attentive. We ordered the Eggs Benedict and the Grilled Salmon Salad, and my friend had the Kombucha for drink. Both entrées were delicious; the salad was fresh, and the salmon was perfectly cooked. My friend liked her drink too. For dessert, we shared the pistachio and cherry tart and ordered Jade tea (one pot was enough for both of us). The tart was fantastic, with a pistachio custard base that was especially good. Overall, we were happy with our choices and the restaurant experience. Highly recommended!