Wilbur Dining

There is cool food like ice cream sometimes, but usually all the meat is baked chicken, but at breakfast there are great sausages, but breakfast is too early before 9:00 AM.

The chefs are amazing. They take student feedback seriously. The specials are the best out of all the dining halls.

Used to be great before COVID, until they got rid of the omelette line with Adrian (which was the best part) and the make-your-own-smoothie bar. None of the workers there speak English; I don't mean they speak it as a second language, they don't know the words for "knife" or "cup" and will just respond in Spanish, which makes it really hard to communicate if something runs out. They have huge, elaborate, in-your-face displays for Chinese New Year and Pride Month, okay great, but nothing for Memorial Day. Disappointing and has gone almost more downhill than SF, needs new management.

The best school dining hall in Stanford, at least in my opinion. While they serve the usual salad bars, pastas, and burgers, they also have many Asian-fusion style dishes. A dining that serves pho every day.

Typical college dining hall, but with fresh ingredients. Menus vary daily. Allergy-conscious, but ymmv. Stanford affiliation not required to dine here weekday lunches and weekends. Stanford undergrads only weekday dinners.