Whiskey Inferno Meat House & Craft Bar

We visited at the beginning of Happy Hour on a Friday - Service and atmosphere really saved the experience. Our server (Vy !!) was amazing, great conversationalist and a consistently update demeanor! The atmosphere was very chill for the start of Happy hour, and really hadn't picked up much by 5pm - great music at the right volume and pleasantly populated and conversational. The steak (Fillet 7oz) was the star and could have been a five star on its own, obviously cooked to order and perfectly medium rare. The Rib, Brisket, Sausage plate was what brought things down to a 3 average... Yeah, that means it was a 2 star of that had been all we ordered - the ribs were buried in a dry rub that had absorbed what small amount of moisture was left in the ribs, the brisket was a 50/50 deal - one po

This place has a beautiful ambiance and a great vibe overall. The drinks were excellent, and the service was friendly and attentive. However, the food was a bit of a letdown. We tried the brisket sandwich on a cornbread bun — unfortunately, the bun didn’t taste great, and the brisket was overly salty. We also ordered the onion rings, which were massive. While they could be a meal on their own, they had a heavy batter and thick-cut onions that made them feel a bit overwhelming. I specifically came for the onion soup, but that too was disappointingly salty. Despite the food falling short, the welcoming atmosphere and solid service made the experience more enjoyable.

My co-workers chose this place due to the aesthetic and extensive menu. It's kind of shocking to know that this was a former Applebee's but I can see it. Their design team is obviously genius! They were able to work with the elements that were already there, yet elevate it to the point of no recognition. The food was so good! No regrets on having my farewell dinner here! The brisket on my sandwich had a very hearty smoke to it which I feel like a lot of BBQ places in the Midwest fail to do. The meat was tender and juicy, and the portions were huge! You definitely get more than your money's worth. We came in during the afternoon Happy Hour--highly recommend the Brisket Tater Kegs! Our server told us about their half-off steak and wine specials that occur EVERY NIGHT at 9pm. This place is

I would have taken a better photo of the food but it was too delicious I couldn't put the fork down. This will be an every time in the area stop. (Couple times a year) Wait staff was friendly, I think even the chef or it was a manager came out and made sure all was well too. 5 star plus

Came here to eat lunch with my parents and it went great! We were sitting outside and enjoying the weather. Had a new work stake, cheese curds with Jam (turn out it's really good) and I had ribs with brisket. Everything was delicious, BBQ sauce for ribs was a little too thick in my opinion. Ranch was okay. Service is top notch. Definitely will be back.