Wheatfields Bistro & Wine Bar

Wheatfields makes their own pasta. They have 3 gluten-free options for pasta which is just unheard of for most restaurants. I ordered the shrimp and spinach dish on gluten-free linguine. It was savory and absolutely delicious. We love their truffle fries so we ordered those too and they were as good as I remembered. They come with garlic aoli sauce. The atmosphere is nice with a couple of fireplaces located in the restaurant. There are booths and open tables. There is also a bar and it has seating but I don't know if you can order food from there. My husband got the caramel crunch cake for dessert and he loved it. It was a nice, quiet experience with good food and our server was fantastic.

The wait staff are very friendly and attentive every time I go there. I have gluten and tree nut allergies and they are so accommodating for them. The food tastes good and I don't leave with stomach pains afterwords from "bad oils" or soy products either like some restaurants use. I have had the Chicken Marsala and the Chicken Milanese and both are good. The booths in the back are super comfy and great for a close date night.

The atmosphere was warm and pleasant, it wasn't to loud where we had to talk over people. The service was attentive and average with no complaints. It was my birthday so they gave me a cake and candle and didn't embarrass me by singing happy birthday 🎈 the food overall was delicious, the temperature on the stuffed shells was Luke warm and the filling was a little disappointing. The sweet and sour calamari was delicious and was cooked perfectly. I got the pork chops dish and it was cooked perfectly, very juicy. The mashed potatoes were a little salty but the overall I enjoyed it and would order it again. The chocolate mousse was delicious and I highly recommend it. Overall it's a great family restaurant with high quality food and service. I was even given fresh handmade pasta and sauce on t

Our waitress was very cordial, accommodating worked as quickly as she could. There were 20 in our party. My chicken parm was mediocre , but my husband raved about his calamari. He said it was the best calamari he’s ever had. It took the kitchen staff a very long time to prepare our food. When mine came out, the spaghetti and mariniara sauce and pasta were about room temperature. I prefer my food to be served hot.The chicken was breaded and cooked to perfection. The pasta was wide spaghetti. The sauce was plain, not seasoned well and tasted lii I me it came out of a 10 gallon can. We weren’t served bread or a salad with dinner, but were told we could buy them.

Service was amazing. The atmosphere is nice, but it was cold in out area. Food was not as good as it usually is. The Salmon was good. . My friends Cesar wrap was good The calamari was Very salty. Did not hardly eat any of it The arancini was well cooked but bland. Usually much better. I will say the food is usually amazing. Sadly this time not as much.