Wheat Bay (成都名小吃) Uniquely Chengdu

The food does have decent flavor, especially compared to a lot of Chinese restaurants in Eugene. But, we spent $50 for a delivery order of Mongolian beef, and the house fried noodles. $50 for two plates is already insane, but the portion sizes were absurdly small!! The Mongolian beef could’ve been sold as an appetizer. And it didn’t even come with rice. Never once in my life have I ordered Asian food that didn’t come with a side of rice. That just makes the $50 price point even more absurd. I will say again, the flavor of the food was decent. But, it was extremely oily. Like, coated my lips in oil level of oily. And the fried noodle, I dug through the whole thing and only had 2 pieces of shrimp, and one piece of beef. To charge $18-$21+ for appetizer size plates with 2 shrimp and not even

No frills and very authentic Chinese food. It definitely is spicy so if you’re not good with spice, make sure to avoid anything on the menu with the peppers and even then, ask for it to be made less spicy. You’ve been warned ;) We got the garlic broccoli (O12), the sesame chicken with noodles (E4), and the griddle cooked boneless chicken (L4). We planned to share everything but the L4 dish had beef (we think) tongue, quail eggs, and all sorts of other pieces of things, we weren’t sure. Luckily my boyfriend is adventurous and loved it. I enjoyed the sesame chicken which was straightforward. The broccoli was good too but I think the sauce/oil had some corn starch in it and made it have a bit of a somewhat slimy texture at the end of the me. But truly the food was so delicious—I’m just point

Everything was amazing from the friendly and kind lady who served us to the delicious food. We ordered three dishes, and every single one was flavorful and well-prepared. I especially enjoyed the Griddle cooked pork ribs, so tasty and perfectly seasoned. Can’t wait to come back and try more dishes, especially the hotpot! 😋

Fun and quick Sichuan place next to University campus. Prices are good and food came out fast. I recommend the Kung Pao chicken, it has the Sichuan peppercorns and the tingly spicy bite! The orange chicken is a good option if you’re craving comfort food in the form of fried chicken.

Food was delicious however the menu available in the restaurant is different from what was shown in their website. We were passing by Eugene and found this spot. Overall food was pretty good and very generous portions although I was surprised the entrees don’t come with rice, you need to order rice separately.