Westchester Restaurant and Bar

My wife and I came here for her birthday. We made reservations on Open Table and were seated upon arrival. It has mostly 2-tops and 4-tops. Our server was attentive and very helpful. Our drinks stayed full, and dietary restrictions were accommodated without question. Everything we ordered was excellent. Flavorful, thought out, and well plated. We left stuffed. I would recommend the French onion soup. We will come back. Highly recommend.

We hosted our company dinner at Westchester last night, and the entire experience was outstanding. James, Megan, John, and Chef Matt delivered flawless hospitality from start to finish — attentive, warm, and genuinely professional. The food was exceptional, the service was seamless, and the atmosphere made the night feel special. Their private room is a true standout. The mid‑century design, the 60s record player, and the chance to spin our own vinyl created such a unique, memorable environment. It’s rare to find a space that over‑delivers on both style and comfort, but this one absolutely does. All around, it was an incredible evening. Highly recommend Westchester for any group dinner or private event.

We try to go here once or twice a year. Went last night , 1/23, night before the storm Had James as our sever for the first time. Excellent service and great suggestions and did a first rare job of guiding us through our selections and pairing up wines with each course. We in the past comment on the superb quality of the food but the service last night was truely top rated Thanks for a great experience

The crab fries are absolutely incredible!! We enjoyed the cocktails and entree also but I will never forget the crab fries. Thank you so much for a wonderful date night dinner experience!!

Really great time at happy hour before attending a Yelp event. Cocktails and their signature baked onion soup. To me, it's always been called French Onion Soup. They use a different name, so be it. Soup was absolutely perfect! The broth was flavorful and complex, onions soft and sweet, cheese bubbly from the broiler but what was unexpected was the use of croutons instead of a slice of baguette. That actually made it even more enjoyable. Had a couple of well-made martinis and managed a single bite of both Brussels sprouts and their crème brûlée - both were spot-on. I can't wait to visit again and enjoy a whole meal. I expect to up them to 5-stars at that point but it's hard to justify all 5 having only been in for a couple of drinks and a bowl of soup. Looks to be a great place so more t