Wanpaku

It used to be my favorite ramen spot, one of the best fries but unfortunately something happened recently, change of menu, not sure if staff/chef changed, but suddenly the fries were coated in some super salted spice, ramen that used to be strong flavor was over salted, and chilli oil which used to be top notch was just tasteless and again super salted and not spicy like it used to be, as a bonus I got food poisoning. No thank you

Cute space and you can tell they care about the food that comes out. Everything smells great and beautiful plating. In talking with the team it’s nice to hear it’s becoming more farm to table - you can definitely taste the difference from other places in the area. Loved the heirloom tomatoes dish- definitely feels like summer in a dish with the pink tangerines! (Pictured ) they also have a cool looking bar hidden in the back that was packed. Would highly recommend if you’re in the area - worth the visit 🙌🏼

To keep it short, this is not Japanese food. The homemade katsu sauce was not katsu sauce and the soup just left me with so many questions. I couldn’t finish the soup. The beef curry was good but the other dishes were so bad I can’t justify coming back here.

Excellent shoyu ramen. I’ve heard this is the best in Brooklyn, and I can totally see why. Honestly, I haven’t even tried their other items because every time I visit, I just have to order this one again.

Quality Japanese and reasonable prices. If I could give the service 6 stars I would! Highly recommend the Honey Sesame Chickendon!