V's Rolling Stone Mobile Wood Fired Pizza

Secret hidden in plain sight gem! Gorgeous views of CT River while you eat delicious wood fired pizza. Open to the public. You do not need to have a boat there, just sit back and enjoy watching others. V's is "Inside" the old Yankee Marina in Portland (now renamed Birdon). Tables, chairs and umbrellas set up for your comfort. BYOB. Bring your own cooler! This is an outdoor restaurant with ample seating and parking. Best food truck pizza ever! Same chef as the previous Vito's on the Berlin Turnpike! He knows how to make a pizza to perfection. Pack a cooler, and head on down to watch the boats, feel the breeze from the River, enjoy the music, and have delicious wood fired pizza. How can it get any better? Oh, did I mention BYOB. : ) Great way to spend an inexpensive afternoon.

Review: Delicious but Pricey Pizza with a Bug-Infested Patio This pizzeria definitely delivers on flavor. The wood fired pizza is cooked to perfection, with a crispy crust and a delightful balance of toppings. However, the price point is a bit steep for what you get. Unfortunately, the outdoor dining area was a major letdown. The abundance of flying insects made it difficult to enjoy our meal without constantly swatting them away. It's a shame that such a lovely setting was marred by this issue.

What an awesome concept with great food. Some of the best pizza around and you can't deny that the wood burning oven brings out the BEST flavors and crust. Thanks for the great customer service too!

Our favorite wood fired pizza! Excellent pizza and excellent service. Can’t recommend them enough. Great location surrounded by boats and nice views of the Connecticut River. We've been time and time again and they never disappoint. Our favorites are the truffle, bacon and egg and the shrimp and lobster flatbread, but you can't go wrong with any of the pies!

Yum! Delicious pizza from the crust to the cheese, the sauce and toppings. And incredibly nice people. We ordered to go, but the seating area is very inviting. Can't wait to try more varieties...that spinach was awesome.