Voodoo Bayou

Cass was a great server. She was super friendly attentive to our allergies and requests. Gave great recommendations on the food. We had alligator starter as well as the creole shrimp. My wife enjoyed her etouffee. I liked my redfish a lot. My one comment the kitchen cooks the fish skin and scale on which kept the fish nice and moist and very well cooked, however there were scales to pick out of my meal (understandably) green beans were delicious. And both the beignets and croissant bread pudding were yummy. We will be back and bring the rest of the family.

This was our first time here and we had an amazing experience tonight! The drinks and the food were delicious. We can’t stop talking about the beignets and the croissant bread pudding - do not skip those! Sarai was our server and she was the best! She gave us great recommendations and she has the sweetest personality. We will definitely be back again!

From the moment we were greeted to the moment we left the friendly and attentive staff were made this a wonderful dining experience. Cocktails, the award winning Deviled Eggs with caviar to the decadent Red Fish and Jumbo Crab Cakes both paired with the perfect complimentary sides made this dining event one of the best we ever experienced. My husband and I travel world wide and this place definitely ranks in our top five. I never ask to speak with the chef, but we were so impressed with the quality of food that I had to personally recognize her and her staff! 5 stars all the way!!!!

Julian was amazing, attentive and friendly. He made great recommendations. The food and drinks were awesome and the vibe was so chill. Live band and eccentric decor. We thoroughly enjoyed ourselves! Worth the drive.

I always appreciate when a restaurant leans confidently into its theme — and Voodoo Bayou definitely delivers on atmosphere. The space feels energetic and bold, with a menu that promises Southern comfort and Cajun flair. I ordered the gumbo and a strawberry margarita. The gumbo had a solid base — smoky and savory — with a roux that tasted thoughtfully built. The sausage had good seasoning, and the seafood was cooked properly. Where it fell short for me was depth: the broth lacked the layered complexity I expect from a gumbo simmered low and slow, and the seasoning could’ve used a touch more heat and salt to really wake it up. Good — but not memorable. The strawberry margarita was refreshing and visually appealing, with a nice balance of sweetness and tartness. Service was polite and fa