Volare Wine & Bistro

We went for the first time this evening to this quaint but mighty wine and bistro. Not a large wine choice but had enough to cover both taste of myself and my husband. The menu is also slightly limited BUT (a big BUT nonetheless).....the food choices are VERY GOOD. I ordered the Chicken Cordon Bleu dish with mashed potatoes and green beans. When I say this is the ABSOLUTE BEST version I have ever eaten....is an understatement! I met the chef Zach to see if I could get any tips on how to duplicate it lol. (Very polite young man too...thank you Zach!) The chicken breast had a crispy texture like homemade fried chicken. (Hard to accomplish typically). My husband had the ribeye which had a wine reduction on it. Chefs kiss 💋

This place is serving straightforward and creatively designed bistro style food. We have the shrimp chowder, the salmon over quinoa with the apple emulsion, and the turkey sandwich on sourdough with cranberry aioli. Had phenomenal service from our waiter,Brandon, and you could tell by talking to Chef Zack he took pride in what he does and it showed in every bite. This was our first time at Hapeville near the airport and what a fitting send off from a great visit to the Atlanta area. Will definitely come back.

Fun wine bar with great food. Small place had to sit at the bar with a party of 5. Waiter was very nice but slow to check on us at times. 30$ for the meatloaf.

Went for a business meal with my co workers, were looking for fresh prepared food and tried Volare out. Everything was great, tasty and fresh. Had meatballs and bruschetta appetizers, the pasta dishes and meatloaf. Peach cobbler and two types of gelatos for desserts. Decent wine list and close to the airport where we were staying. Staff was great as well. I travel a bit and would recommend if you are near ATL.

A gem in the coal mine of fast food and low quality kitchens of the airport district. It's such a pleasure to eat in the restaurant of a true chef who takes pride in his art. I felt welcomed and taken care of when eating dinner alone after a long day at work. Good vibes. I also appreciate how there are such versatile options that can satisfy any palete, just whole foods done right.