Vittoria Pasta & Pizza Co.

We came in December while on Disney trip and ate inside. I forgot to leave a review but it was definitely some of the best pizza we had. You could actually taste the cheese and the crust was crisp. The garlic seasoning on the crust was good. It’s in a somewhat sketchy looking strip mall but it surprised us. Too bad we live in Georgia!

Ordered "supreme" pie . Hardly have vegetables. Very salty. I said Xtra sauce and there was no sauce. Over priced. Menu said 17.99 they charge me 25.00

The New York style pizza cannot be called New York style. It was rubbery no tomato sauce. It was pretty much just cheese and grease. Who puts chocolate syrup on Zeppoli‘s and not coated in powdered sugar. This is my first time ordering, and I will not be ordering again.

The restaurant offered a delightful menu featuring delicious, hand-tossed pizza topped with fresh ingredients like ripe tomatoes, creamy mozzarella, and fragrant basil, alongside perfectly crispy buffalo wings that were coated in a tangy, spicy sauce. The atmosphere was warm and inviting, with soft lighting casting a relaxing glow over the elegantly arranged tables, making you feel as if you were dining in a high-end hotel restaurant. The subtle hum of conversation and the occasional clink of glassware added to the overall experience, creating a comfortable yet sophisticated ambiance that encouraged leisurely meals and lively gatherings.

I’ve had my fair share of NY pizza, Italian this and whose the best across the US. These people hit the 2 main ingredients that make a pizza “A NY pizza”… the dough is perfectly soft yet have that slight touch of grease from the cheese, the supreme veggies and very slim homemade sausage to top it off!!!! Now I will say that my ultimate favorite by far, and the BEST DAMN VITTORIA VEGGIE CALZONE I’ve ever had in my life!!!! Perfect amount of dough and they used BURRATTA cheese instead of mozzarella or ricotta!!! OMG IM A SUPER FAN SEÑOR! Bravo bravo bravo