Vito's Express

Person who answered phone not friendly. Received food barely hot…. As if frozen and reheated shortly. Lasagna was not meat, and Parmesan cheese was main ingredient. Garlic bread burnt and rubbery. Double burger dry and tasteless. Heard good things about here and overall very disappointed.

This is the closest to NY pizza that Maryland can get. I've been ordering from Vito's Express for a while and the pizza is just getting better and better. Looking at the 1-Star reviews I am amazed. This is an express location -- take out and delivery are the best options -- the drivers are always great. Friendly, fast, pizza arrives hot. The subs are always good. The stromboli and calzone are always good. I've never ordered the entrees, so I can't rate them, but I also wouldn't order a chicken alfredo from a pizza delivery spot... This place is great. 10 stars.

Vitos makes the worst version of every dish I've tried there. All the 5 star reviews are from people with no taste buds. Thought it may have just been an off day for them, but they proved their inability to make anything taste good. Baked Zitti - flavorless and soggy Lasagna - Sloppy, soupy, greas mess with weird meat and ZERO ricotta cheese. Buffalo Chicken Wrap - Downing in sauce. Tough chewy chicken. Awful iceberg white & brown lettuce Pizza - Lots of toppings but zero zest. Weak sauce and hard crust. Save your taste buds, your belly and your money

At Vito’s Pizza in Owings Mills, the cheese pizza and calzone are both scrumptious and I recommend. Though customer service can sometimes be inconsistent when they are busy, the savory flavors compensate for it. I’ve had no problem with the accuracy of my food, but I make sure to order in person to avoid potential phone miscommunications. For a delightful dining experience, head to Vito’s Pizza. Will be going back.

Food was greasy, sandwich not fixed as ordered, bread was scorched, no flavor to food. I ordered fish filet w/cheese, tomatoes, lettuce, mayo, and lite fried onions. My sandwich had mushrooms, green pepper, and hunks of onions on burned bread.