Vitale's Italian Bistro

hosted my mom’s 80th birthday here and it was fantastic. The service was amazing, the food was wonderful, and the management team worked with us to make our vision come to life. Thank you so much for everything.

We just had our shower yesterday and the two women working our event were PHENOMENAL! I wish I got their names, but I believe one was Lorraine? I wasn’t feeling well and pushing through the party and she kept making sure I was comfortable, even giving me a cold rag for my neck multiple times. I cannot recommend this place enough. The food is always great! Best penne vodka around.

Love this spot! Authentic old school Italian fare. Just like mama used to make it only better. Chicken manicotti was delicious in a vodka sauce.. Caesar salad was excellent.. calamari was done perfectly with toasted onion strips..this will be our go to place for Italian. Wait staff was pleasant and friendly and on the spot. Sorry I didn't take the pictures before eating but it was sooooo good! See you again real soon Vitale's!!!

NYE dinner with a 730 reservation. Upstairs, with overhead cafeteria lighting. No music. No ambiance. Happy New Year. Service was great, so were the mussels with gorgonzola. The bread was a cold sliced hoagie roll. The Whole Fish was a lunch portion filet of Bronzino with cold risotto. A taste of the lobster ravioli was just as unfortunate as it had three discernable internal temperatures and a sauce heavy on tomato paste flavor. It smacked of being rushed. The crabcakes were mostly breading and claw meat. Dessert was bananas foster, which was more like bananas and ice cream with caramel. Again, hurried and not presented well. The busser began breaking down and folding tables next to us while we drank our dessert drinks. He told us it was late. It was 830 on NYE. At the price points they r

(Update-2nd visit) We had 10 people for this trip and it was just as fabulous as the other time! I remembered to snap 3 pictures this time too. Hayley was our server doing a great job just like her coworkers. For starters there was a pizza, steamed clams, bruschetta, mussels, French onion soup, crab bisque, you name it and it was probably on the table somewhere 😋 After the salads were eaten, Melanie had Crabmeat Adriana, I had Jumbo Lump Crabcakes and Jim had Shrimp Scampi. One dish further down I recognized was Ravioli. Definitely could be one of our Favorites! Kudos to the chef and Kitchen staff. Workers are always friendly, attentive and timely. Melanie mentioned the barkeep made some excellent white cranberry margaritas, she was happy that I volunteered to be designated driver. (1st