Virtu Honest Craft

We visited Virtu last year whilst in town for business and headed back a year later, this time to try their specialty, roasted Calabrian suckling pig. The meal started off with a huge charcuterie board, followed by salad, pasta, wonderful grilled sausages and then the main event. They brought the pig in with a carving set and said have at it....and we did! Concluded with assortment of unique and delicious desserts. I would highly recommend the experience but would also recommend at least eight diners. Enjoy!

We were a large group and was so grateful that Virtu could accommodate us! For appetizers we ordered the hamachi crudo, asparagus, octopus and the burrata. The asparagus was very good and loved the charred vegetable. It was very rich though so make sure to pair it with a lighter main. The octopus and burrata were ok for me. Ordered the scallops for my main and they were nicely cooked. The Brussels sprouts and cauliflower served with it was underwhelming though. Got the sticky toffee cake for dessert and it was very good but too sweet for my personal taste. All in all food was awesome and really appreciated the care and thoughtful preparation of each dish!

The asparagus dish is what put the chef on the map they told me and I highly recommend it because it was absolutely over the top delicious. Pork chops were perfectly cooked, the fish was clean and super crispy. And both the sticky coffee pudding and the butterscotch pudding are things I'll remember forever. Beautiful setting and great service. Photos will not do this restaurant justice, you just need to come here and at least try the asparagus and two desserts. Also dog friendly!

Service was fantastic, food was very fresh and delicious, the octopus and steak were the best, couldn't quite figure out the flavor for the scallops. The cocktails were also fantastic. Great ambiance in a nice little tucked in square.

Our dinner at Virtù Honest Craft started with a small mix-up — the wrong dish was brought out on my wife’s birthday. The staff immediately owned it, apologized sincerely, and went above and beyond by comping both plates. The restaurant itself is beautiful, with a cozy, romantic atmosphere that feels special the moment you walk in. We ordered the crudo, asparagi, anatra, and manzo — every dish was incredible, full of layered flavors and beautifully presented. Despite the initial hiccup, we left impressed and grateful for the way they turned things around.